How to Get Scratches Out of Stainless Steel

Before You Begin

There are a few steps to complete before you start gathering the necessary tools to remove scratches from your stainless steel surfaces. First, verify that the damage is a scratch and not a streak or smudge. To do so, clean and polish the surface before reinspecting to confirm. Next, consult the owner's manual. Occasionally, there might be step-by-step instructions on how to get scratches out of stainless steel for your specific model, especially if there is a synthetic or protective finish. Please note that the steps listed below are for appliances without these specialized coatings. Once you've confirmed the scratch and consulted the manual, you'll need to identify the grain’s direction. This is essential, as working against the grain causes damage that is nearly impossible to reverse.

What You'll Need

• Microfiber/Non-Abrasive Cloths
• Water
• Dishsoap
• Baking Soda
• A Spray Bottle
• Distilled White Vinegar
• Olive Oil (Mineral or Vegetable Oil Also Works)
• Fine-Grit Sandpaper (Optional)

Before you start buffing the scratch, you’ll want to clean the surface to remove any dirt or grime. To do so, create a mixture of warm water and dish soap. Then, using a non-abrasive cloth, gently clean the stainless steel surface. Be sure you're moving in the direction of the grain. Once clean, dry the surface.

After cleaning, it's time to choose your preferred buffing method. If the owner's manual lists a commercial product, you may use that instead. However, there are some DIY solutions that are easy to make with common household items. To make a buffing paste, combine about a teaspoon of water with some baking soda. You can also use another stainless-steel-safe powder or a non-gel toothpaste.

Once your paste is ready, it's time to buff the scratch. Use a clean, non-abrasive cloth to apply the paste to the scratch. Remember to move with the grain; do not move in circles. If using a commercial product, follow the label's instructions.

Now that the scratch is gone, it’s time to remove any remaining paste. Spray the area with distilled vinegar and carefully wipe away the paste, moving in smooth, straight strokes. If desired, use more water and dish soap to clean away any lingering vinegar.

Now that the scratch has been removed, it’s time to bring back the shine. Place a few drops of olive, mineral or vegetable oil onto a microfiber cloth and polish in the grain’s direction.

What About Deep Scratches?

For deeper marks, try the steps above, as they may work without the need for stronger methods. However, if the process doesn’t work, don’t panic. Grab a fine-grit sandpaper that has soaked for several minutes in water. Then, carefully buff the mark, ensuring you move with the grain only. Clean the surface again with white vinegar and a non-abrasive cloth. Finally, use your oil of choice to polish the surface and bring back its sleek shine.

Preventing Future Scratches and Damage

While it’s normal for any material to deteriorate over time, there are steps you can take to keep stainless steel exteriors looking their best. To start, avoid cutting food on these polished surfaces, including ranges and cooktops. Even if your model has a protective coating, sharp knives and repetitive movements can cause damage and leave lasting marks that may be challenging to remove. Second, avoid using harsh chemicals or cleaners unless otherwise specified in the owner’s manual. These include ammonia, bleach and scouring powders. Harsh materials, such as steel wool, should also be avoided. Third, use a water-softening system if you live in an area with hard water. Finally, always try to clean and polish in the direction of the grain. While circles work for other surfaces, straight strokes are best for stainless steel. If you still have questions about how to get scratches out of stainless steel surfaces, reach out to our experts at 800-860-3577.