Frigidaire Gallery Rear Control Electric Range with Air Fry 30-Inch in Smudge-Proof Stainless Steel - GCRE3059BF
which ends 07/15/2026
- Height (in): 46.75
- Width (in): 30
- Depth (in): 28.5
- Number of Elements: 5
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 5.3
- 30-Inch Electric Range
- 5.3 Cu. Ft. Capacity
- 5 Electric Cooktop Elements
- Total Convection
- 30-Minute Steam Clean
- Steam Bake & Roast
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Frigidaire Gallery GCRE3059BF Rear Control Electric Range with Air Fry 30-Inch in Smudge-Proof Stainless Steel
The Frigidaire Gallery GCRE3059BF 30-inch rear control electric range brings versatile cooking and everyday convenience together in a sleek Smudge-Proof Stainless Steel finish. Designed for busy kitchens, this electric range features Total Convection technology with multiple cooking modes, including Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, and Air Sous Vide, giving you more ways to prepare everything from weeknight dinners to special meals. The five-burner cooktop includes a powerful 18,000 BTU Quick Boil burner and a center oval burner for griddles, while the spacious 5.3 cu. ft. oven capacity makes it easier to cook more at once. With a 30-minute Steam Clean cycle and a fingerprint-resistant exterior, this range is built to deliver performance and easy maintenance in one polished package.
Features
- Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more! - No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.1 - Air Fry
Make healthier and delicious meals for your entire family - right in your oven. - Five Burner Cooktop
This cooktop has five elements designed to handle all of your cooking needs, including our powerful 18k BTU Quick Boil Burner and center oval burner - perfect for griddles. - 30-Minute Steam Clean
A light, 30-minute oven cleaning that's chemical-free, odor-free and fast. - Slow Cook
Your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. - Air Sous Vide
Air Sous Vide cooking uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want. - EvenTemp™ Element
Our Quick Boil element features EvenTemp™ cooktop technology, where heat is evenly distributed across the element's surface, which reduces hot spots and cold areas in your pan. - Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy. - Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection. - Large Oven Capacity
Cook more at once with 5.3 cu.ft of oven capacity. - Extra Wide Store-More™ Storage Drawer
Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays. - Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily.
Footnotes:
1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes. Our EvenTemp cooktop delivers consistent heat across the pan
General
Element
Cooktop
Oven
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Frequently Asked Questions
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This electric range offers versatile cooking modes including Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Bake, Convection Roast, and more. These options allow you to prepare a wide variety of meals with precise control over cooking temperature and time.
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The steam clean feature uses a 30-minute chemical-free and odor-free cycle that softens baked-on spills and soils. This makes it easier to wipe down the oven interior, saving time and effort compared to traditional self-cleaning methods.
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The oven has a spacious total capacity of 5.3 cubic feet, providing ample room for cooking multiple dishes simultaneously or larger items such as roasts and turkeys.
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The cooktop features five radiant elements, including a powerful 18,000 BTU Quick Boil burner with EvenTemp technology for even heat distribution, and a center oval burner ideal for griddles. It also includes a Keep Warm zone to maintain food temperature without overcooking.
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Yes, the oven uses steam cleaning technology, which is a light, fast, and chemical-free cleaning method. This technology helps to effectively remove residue and bake-on food without harsh cleaning agents.