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Gaggenau Charcoal/Carbon Filter - AA442110
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Abt Model: AA442110
UPC: 825225912798
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Key Features
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- Neutralizes Kitchen Odors
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Gaggenau AA442110 Charcoal/Carbon Filter
The Gaggenau Charcoal/Carbon Filter - AA442110 is an essential accessory designed to enhance the air quality in your kitchen. Specially engineered for compatibility with select Gaggenau ventilation hoods featuring recirculation kits, this high-performance filter effectively neutralizes unwanted kitchen odors, ensuring your cooking space remains fresh and pleasant. Regular replacement of the charcoal filter ensures that lingering cooking aromas and airborne grease do not disrupt your home’s atmosphere, allowing you to enjoy a cleaner, more comfortable kitchen environment.
Features
- Please check for compatibility with your appliance before purchasing
- For use with ventilation hoods that use recirculation kits AA210812 or AA211812. For use with recirculation kits AA413722 and AA442810
- Neutralizes kitchen odors so cooking aromas don't linger while cooking
- Charcoal filters should be replaced when they are noticeably dirty or discolored (usually every 4 to 6 months depending on usage)
California customers:
General
Color
Aluminum
Type
Filter
Approximate Weight
Package Weight (lbs)
1
Articles
Frequently Asked Questions
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The charcoal filter should be replaced approximately every 4 to 6 months, depending on usage and when it becomes noticeably dirty or discolored. Regular replacement ensures optimal performance in neutralizing kitchen odors.
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This filter is compatible with ventilation hoods that use recirculation kits AA210812, AA211812, AA413722, and AA442810. Always verify compatibility with your specific appliance before purchasing.
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The primary function is to neutralize kitchen odors, preventing cooking aromas from lingering in the kitchen environment while you cook.
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The unit weight of the filter is 1 pound, and the shipping weight is approximately 2 pounds.
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This model was released on January 22, 2021, incorporating modern design standards to improve air quality during cooking.
