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KitchenAid Commercial-Style Gas Rangetop with 6 Burners and Griddle 48-Inch in Black Ore - KCGK948TBE

Model # KCGK948TBE
Abt # KCGK948TBE
UPC # 883049955575
  • 48-Inch Gas Rangetop
  • 120 Volt
  • 6 Sealed Burners With Griddle
  • 20,000 BTU Dual-Flame Burner
  • Auto Reignition
  • Black Ore Finish
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KitchenAid KCGK948TBE Commercial-Style Gas Rangetop with 6 Burners and Griddle 48-Inch in Black Ore

The KitchenAid KCGK948TBE 48-inch 6-burner gas commercial-style rangetop in Black Ore combines burner outputs from 5,000 to 20,000 BTU with an integrated chrome-infused electric griddle. Dedicated high-heat and simmer burners support searing, sauteing, stir-frying and melting at the same time, while three-level convertible grates adapt for flat cookware, gentle heating or a round-bottom wok. The non-porous griddle needs no seasoning, preheats faster than cast iron and moves easily from proteins to pancakes, and the porcelain-coated cooking surface is designed for durable everyday use.

Flame-sensing Auto Reignition relights a burner after a gust or boilover, while sealed burner construction helps keep crumbs and spills out of the rangetop interior for easier cleanup.

Features

  • Six-Burner Configuration
    Supports simultaneous searing, simmering, stir-frying and sauteing across a 48-inch cooking platform.
  • 5,000-20,000 BTU Output Range
    Provides dedicated heat levels for gentle melting, rapid boiling and techniques in between.
  • Chrome-Infused Electric Griddle
    The integrated non-porous surface resists sticking, requires no seasoning and handles foods from eggs to proteins.
  • Three-Level Convertible Grates
    Position cookware for direct searing, elevated simmering or round-bottom wok cooking.
  • 20,000 BTU Dual-Flame Burner
    Offers responsive control across powerful highs, steady lows and the temperatures between.
  • 5,000 BTU Simmer & Melt Burner
    Fits small cookware for low-and-slow tasks without a double boiler.
  • 15,000 BTU High-Heat Burners
    Supply the intensity needed to saute, stir-fry or bring large stock pots to a rolling boil.
  • 10x More Scratch-Resistant Enamel
    The porcelain-coated cooking surface is 10x more scratch-resistant than stainless steel for a smooth, lasting appearance.
  • Flame-Sensing Auto Reignition
    Automatically sparks a burner back on after a gust of air or boilover puts out the flame.
  • Sealed Burner Design
    Caps and edging help prevent food debris and spills from entering the rangetop interior.
  • Dishwasher-Safe Matte Grates
    Removable grates can go in the dishwasher to simplify routine cleanup.
  • Black Ore Finish With Personalized Hardware
    Color-coordinated metal knobs are installed, with optional accessory kits offered in Brass, Bronze, Black Ore and Stainless Steel.
  • LP Conversion Kit Included
    Enables conversion for use with liquid propane.
  • Assembled in Cleveland, TN
    This commercial-style rangetop is assembled in Cleveland, Tennessee, USA.

Footnotes:

1 Based on reported BTU output of highest and lowest BTU burner.

California Proposition 65 notice applies to this product.

California customers:

Related Guides and Articles

Frequently Asked Questions

  • Yes. It is LP convertible, and an LP conversion kit is included. An optional kit is available for conversion to natural gas.
  • The required cutout is 22.25 in deep and 7.25 in high. Cutout width ranges from 47.25 in to 47.75 in. The rangetop itself measures 47.75 in wide, 27.875 in deep and 9 in high.
  • No. The chrome-infused electric griddle has an ultra-smooth, non-porous surface that requires no seasoning, helps prevent food from sticking and cleans easily. It is suitable for foods ranging from proteins and pancakes to delicate crepes and eggs.
  • Burner output ranges from 5,000 BTU for gentle simmering and melting to 20,000 BTU for high-heat searing. The dual-flame burners provide control across powerful highs, steady lows and temperatures in between.
  • Yes. The matte-finish grates are dishwasher safe. Their three-level convertible design can remain level for searing and sauteing, be flipped to raise cookware for simmering and melting, or have the insert removed to hold a round-bottom wok closer to the flame.