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SKS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel - SKSDR480SIS
Model # SKSDR480SIS
Abt # SKSDR480SIS
UPC # 048231339155
- 48-Inch Dual Fuel Range
- 2.7 Cu. Ft. Oven Capacity
- 5.2 Cu Ft. Oven Capacity
- 4 Sealed Burners
- Convection
- Speed Clean - Self Clean (Main Oven)
- Sous Vide & 2 Induction Zones
- 2 Ultra-High Burners (23K BTUs)
- Wi-Fi Enabled
- Stainless Steel Finish
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SKS SKSDR480SIS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel
Unleash professional-level culinary results right at home with the SKS 48-inch Dual-Fuel Pro Range. This innovative kitchen centerpiece unites built-in sous vide, induction, and gas technologies on a single cooktop—the first of its kind in the market. SKS’s commitment to precision and versatility empowers home chefs to experiment with every cooking method imaginable, ensuring restaurant-quality dishes for any occasion.
Features
- Built-In Sous Vide
The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods. - Power-Up or Simmer Down
Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections. - Two-Zone Induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- Steam-Combi and Convection Oven
The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat® convection technology with a rear-wall element and fan to evenly distribute heat to every rack. - SpeedClean®
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
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Owner's Manual
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Frequently Asked Questions
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This range features two ultra-high burners delivering up to 23,000 BTUs for powerful searing and stir-frying, as well as two ultra-low burners that simmer down to maintain temperatures as low as 100 degrees Fahrenheit, perfect for delicate sauces and precise temperature control.
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The built-in sous vide provides precise temperature control directly on the cooktop, enabling professional-style slow cooking to retain the full flavor and texture of foods, making it easier to achieve restaurant-quality results at home.
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The range includes a steam-combi and convection oven that combines steam and convection to cook food quickly and evenly while preserving texture, appearance, and taste. The larger oven uses ProHeat convection technology with a rear wall element and fan for even heat distribution across all racks.
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Yes, the two induction zones can be combined to accommodate griddles, teppanyaki plates, or large cookware, providing instant temperature control and versatility for various cooking styles.
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The oven offers SpeedClean technology, enabling a fast 10-minute cleaning cycle using only water for lightly soiled ovens, as well as a self-clean feature for the larger oven to make maintenance convenient and efficient.
Over 90 Years Of Experience
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SKS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel
SKS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel