Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
SKS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel - SKSDR480SIS
- 48-Inch Dual Fuel Range
- 2.7 Cu. Ft. Oven Capacity
- 5.2 Cu Ft. Oven Capacity
- 4 Sealed Burners
- Convection
- Speed Clean - Self Clean (Main Oven)
- Sous Vide & 2 Induction Zones
- 2 Ultra-High Burners (23K BTUs)
- Wi-Fi Enabled
- Stainless Steel Finish
SKS SKSDR480SIS 48" Dual Fuel Pro Range With Sous Vide
Achieve professional-level cooking at home with the SKS SKSDR480SIS dual fuel range. What really sets apart this range is its built-in sous vide, with a designated space to cook food in low heat in a water bath for perfectly tender results. This range features an incredible list of features that are actually useful: in addition to sous vide, the cooktop offers both gas and induction cooking, so you don't have to worry about not being able to use different cookware. There's even a built-in wok grate for making stir fry and fried rice. No matter how you like to cook, the SKS SKSDR480SIS can do it.
Restaurant-Quality Results at Home
There are even more awesome features inside the oven cavity. With ProHeat® Convection, this SKS range cooks food evenly with a powerful rear heating element and professional fan; most importantly, it provides even multi-rack cooking, which is ideal for faster weeknight cooking and holiday hosting. Other foods benefit from the Steam-Combi mode in the smaller oven, which combines convection and steam for that same even cooking, while maintaining the moisture and texture of foods like pie. The stunning color touch screen makes it easy to experiment with these different cooking modes, with a distinctly high-end feel.
Greater Control & Creativity with ThinQ
The SKS SKSDR480SIS can also connect to your Wi-Fi to unlock added functionality in the ThinQ app. You can use the app to preheat the oven or make sure you turned off the induction element. Or, get inspired with a library of recipes for every meal. The app also offers a central place to control and monitor any appliances you have from the LG family of brands, making every task a little more convenient. You can find this SKS dual fuel range on display at our store, or you can shop online with our fast shipping. If you need help placing your order or have questions about any of the range's features, call us at 800-860-3577.
Features
- Built-In Sous Vide
The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods. - Power-Up or Simmer Down
Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections. - Two-Zone Induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- Steam-Combi and Convection Oven
The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat® convection technology with a rear-wall element and fan to evenly distribute heat to every rack. - SpeedClean®
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
Specification Sheet
View Rebate
Related Guides and Articles
Frequently Asked Questions
-
This range features two ultra-high burners delivering up to 23,000 BTUs for powerful searing and stir-frying, as well as two ultra-low burners that simmer down to maintain temperatures as low as 100 degrees Fahrenheit, perfect for delicate sauces and precise temperature control.
-
The built-in sous vide provides precise temperature control directly on the cooktop, enabling professional-style slow cooking to retain the full flavor and texture of foods, making it easier to achieve restaurant-quality results at home.
-
The range includes a steam-combi and convection oven that combines steam and convection to cook food quickly and evenly while preserving texture, appearance, and taste. The larger oven uses ProHeat convection technology with a rear wall element and fan for even heat distribution across all racks.
-
Yes, the two induction zones can be combined to accommodate griddles, teppanyaki plates, or large cookware, providing instant temperature control and versatility for various cooking styles.
-
The oven offers SpeedClean technology, enabling a fast 10-minute cleaning cycle using only water for lightly soiled ovens, as well as a self-clean feature for the larger oven to make maintenance convenient and efficient.
