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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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SKS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel - SKSDR480SIS
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Abt Model: SKSDR480SIS
UPC: 048231339155
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Your Price:
$17,199
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Quick Specs
Key Features
What We Offer
- Height (in): 36.69
- Width (in): 47.88
- Depth (in): 29.31
- Voltage: 240
- Total Oven Capacity (cu. ft.): 7.9
- Total Number of Burners / Elements: 4
- 48-Inch Dual Fuel Range
- 2.7 Cu. Ft. Oven Capacity
- 5.2 Cu Ft. Oven Capacity
- 4 Sealed Burners
- Convection
- Speed Clean - Self Clean (Main Oven)
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
SKS SKSDR480SIS Dual Fuel Pro Range With Sous Vide And Induction 48-Inch in Stainless Steel
Unleash professional-level culinary results right at home with the SKS 48-inch Dual-Fuel Pro Range. This innovative kitchen centerpiece unites built-in sous vide, induction, and gas technologies on a single cooktop—the first of its kind in the market. SKS’s commitment to precision and versatility empowers home chefs to experiment with every cooking method imaginable, ensuring restaurant-quality dishes for any occasion.
Features
- Built-In Sous Vide
The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods. - Power-Up or Simmer Down
Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections. - Two-Zone Induction
When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- Steam-Combi and Convection Oven
The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat® convection technology with a rear-wall element and fan to evenly distribute heat to every rack. - SpeedClean®
Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
California customers:
General
Color
Stainless Steel
Fuel Type
Dual Fuel
Installation Type
Slide-In
Ignition Type
Electric
Induction
Yes
Control Lock
Yes
Door Lock
Yes
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Battery Start
No
Clock
Yes
Timer
Yes
Cooktop Control Location
Front
Cooktop Control Type
Digital, Knobs
Oven Control Location
Front
Oven Control Type
Digital
ADA Compliant
No
Star-K Certified
Yes
Annual Energy Consumption (kW)
13.5
Sabbath Mode
Yes
In The Box
2 Wok Grates, Sous Vide Bath, Sous Vide Rack, 2 Gliding Racks, 3 Heavy Duty Racks, 2 Steam Trays, Broiler Pan, Grid, Meat Probe
Temperature Probe
No
Burner
Gas Type
Natural Gas
LP Convertible
Yes
Back Left Burner BTU
310 – 15,000
Back Right Burner BTU
310 – 15,000
Front Left Burner BTU
650 – 23,000
Front Right Burner BTU
650 – 23,000
Cooktop
Total Number of Burners / Elements
4
Total Number of Cooking Zones
2
Built-In Downdraft
No
Continuous Grates
Yes
Griddle
Yes
Grill
No
Charbroiler
No
French Top
No
Cooktop Surface
Black Porcelain
Cooktop Type
Sealed
Oven
Total Oven Capacity (cu. ft.)
7.9
Primary Oven Capacity (cu. ft.)
5.2
Secondary Oven Capacity (cu. ft.)
2.7
Convection
Yes
Viewing Window
Yes
Double Oven
Yes
Number of Oven Racks
5
Interior Light
Yes
Interior Lighting Type
LED
Air Fry
No
Delay Start
Yes
Self Clean
Yes (Large Oven)
Steam Cleaning
No
Steam Oven
Yes
Steam Assist
No
Large Oven Cooking / Baking Modes
ProHeat® Bake, ProHeat® Convection Bake, ProHeat® Convection Roast, Broil, RapidHeat Roast, Auto Cook, Warm, Proof, My Recipe
Small Oven Cooking / Baking Modes
Bake, Convection Bake, Convection Roast, Broil, RapidHeat Roast+, Steam Cook, Steam-Combi, Gourmet Steam, Auto Cook, Warm, My Recipe, Steam Evaporation, Steam Descaling, Steam Drying
Bake Wattage
2,100 / 2,500 W
Broil Wattage
2,100 / 4,200 W
Convection Wattage
700 / 2,500 W
Cleaning Technology
SpeedClean™, Self Clean (Right Oven Only)
Electrical Specifications
Voltage
240
Amps
50
Frequency (Hz)
60
Approximate Dimensions
Height (in)
36.69
Width (in)
47.88
Depth (in)
29.31
Range Size (in)
48
Cutout Height (in)
35.25
Cutout Width (in)
47.88
Cutout Depth (in)
26.75
Depth With Door Open 90 Degrees (in)
50.56
Depth With Handles (in)
29.31
Depth Without Handles (in)
26.75
Package Size HxWxL (in)
48 x 33 x 53
Wi-Fi
Wi-Fi
Yes
Works With (Smart/App Compatible)
ThinQ®
Warranty Information
Labor Warranty
3 Year Limited
Parts Warranty
3 Year Limited
Approximate Weight
Unit Weight (lbs.)
529
Package Weight (lbs)
663
Guides
Owner's Manual
Articles
Rebates
-
SKS 10% Instant Rebate OfferSKS 10% Instant Rebate OfferSKS - Purchase a Cooking or Refrigeration Package + 1 more eligible appliance product to qualify for 10% off instantly.Expires 12-31-2026 -
Abt Luxury Install Receive up to $700Abt Luxury Install Receive up to $700Abt - Receive a $300 - $700 Visa prepaid card via mail-in or online rebate with purchase and install of eligible brands and appliances.Expires 12-31-2026
View Rebate
Frequently Asked Questions
-
This range features two ultra-high burners delivering up to 23,000 BTUs for powerful searing and stir-frying, as well as two ultra-low burners that simmer down to maintain temperatures as low as 100 degrees Fahrenheit, perfect for delicate sauces and precise temperature control.
-
The built-in sous vide provides precise temperature control directly on the cooktop, enabling professional-style slow cooking to retain the full flavor and texture of foods, making it easier to achieve restaurant-quality results at home.
-
The range includes a steam-combi and convection oven that combines steam and convection to cook food quickly and evenly while preserving texture, appearance, and taste. The larger oven uses ProHeat convection technology with a rear wall element and fan for even heat distribution across all racks.
-
Yes, the two induction zones can be combined to accommodate griddles, teppanyaki plates, or large cookware, providing instant temperature control and versatility for various cooking styles.
-
The oven offers SpeedClean technology, enabling a fast 10-minute cleaning cycle using only water for lightly soiled ovens, as well as a self-clean feature for the larger oven to make maintenance convenient and efficient.
In the Box
- 2 Wok Grates
- Sous Vide Bath
- Sous Vide Rack
- 2 Gliding Racks
- 3 Heavy Duty Racks
- 2 Steam Trays
- Broiler Pan
- Grid
- Meat Probe
Guides
Over 90 Years Of Experience
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