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SKS Pro Dual-Fuel Rangetop with Sous Vide and Induction 36-Inch in Stainless Steel - SKSRT360SIS

Model # SKSRT360SIS
Abt # SKSRT360SIS
UPC # 048231341622
Cooktop Size (in): 36"
  • 36-Inch Dual-Fuel Rangetop
  • 30 Amp - 240 Volt
  • 2 Burners With Sous Vide and Induction
  • Smart Knobs
  • Wok Grate
  • Stainless Steel Finish
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SKS SKSRT360SIS Pro Dual-Fuel Rangetop with Sous Vide and Induction 36-Inch in Stainless Steel

Discover a new level of culinary creativity with the 36-Inch Dual-Fuel Pro Rangetop featuring both sous vide and induction technology. This innovative rangetop combines precise temperature control with powerful cooking performance, making it an ideal choice for any gourmet kitchen. Whether you're slow-cooking steaks to perfection with sous vide or quickly searing with induction burners, this appliance provides unmatched flexibility for home chefs who demand excellence.

Features

  • Built-In Sous Vide
    The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
  • Power-Up Or Simmer Down
    The Ultra-High Burner delivers 18K BTUs of pure cooking power for better searing and quick stir frying. The Ultra-Low Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
  • Two-Zone Induction
    When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
  • Built-In Wok Grate
    The front burner grate is convertible for round-bottom wok cooking. Stir fry at home with professional-style results.
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Frequently Asked Questions

  • The built-in sous vide feature offers precise temperature control for professional-style cooking. It allows you to slow-cook your food in water at a consistent temperature, preserving moisture and enhancing flavor for perfectly cooked results every time.
  • The dual-fuel design combines powerful gas burners with induction zones, offering versatile cooking options. Gas burners provide high heat ideal for searing and stir-frying, while induction zones deliver instant, precise temperature control for delicate dishes and fast heating.
  • Yes, the two-zone induction cooktop can be combined to create a larger cooking surface. This is perfect for using griddles, teppanyaki plates, or oversized pots and pans, providing flexibility for various cooking styles and recipes.
  • The convertible wok grate is designed for round-bottom wok cooking, enabling professional-style stir-frying at home. It provides a stable platform and maximizes heat distribution for quick, high-heat cooking essential to wok dishes.
  • This rangetop is LP convertible, meaning it can be configured to run on either natural gas or liquid propane (LP) gas. This flexibility allows it to suit various household gas supplies and installation requirements.