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Viking 7 Series 30-Inch Electric Double French-Door Oven in Cast Black - VDOF7301CS
- Height (in): 51.88
- Width (in): 29.5
- Depth (in): 25.75
- Voltage: 240 V
- Amps: 40A
- Total Oven Capacity (cu. ft.): 9.4
- 30-Inch Double Oven
- 9.4 Cu. Ft. Total Capacity
- Vari-Speed Dual Flow Convection System (Both Ovens)
- Self & Steam Clean
- 11 Cooking Modes
- Gourmet-Glo Infrared Broiler
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VDOF7301CS 7 Series 30-Inch Electric Double French-Door Oven in Cast Black
The Viking 7 Series 30-Inch Electric Double French-Door Oven in Cast Black, model VDOF7301CS, is a premium kitchen appliance designed for the serious home chef. This double oven boasts a stunning cast black finish and a unique French-door design, making it a striking centerpiece for any modern kitchen. It offers professional-grade performance with its innovative cooking technologies and ample capacity, allowing you to tackle any culinary challenge with ease. Whether you're roasting, baking, broiling, or dehydrating, this Viking oven is engineered to deliver exceptional results every time. Enhance your cooking experience with the sophisticated features and superior craftsmanship that Viking is known for.
Features
Commercial-Type Cooking Power
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
- Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
- Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double)
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)
Easy Operation And Cleanup
- Open either french-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
- Steam clean in only 20 minutes - perfect for light to medium cleaning
- Full self-clean function in lower oven makes cleanup easy
General
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Rebates
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Viking Dream Kitchen Savings EventViking Dream Kitchen Savings EventViking - Purchase A Qualifying Option And Complete Your Kitchen With A Free Product Or $1000 Allowance.Expires 12-31-2026
Frequently Asked Questions
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This double oven offers 11 high-performance cooking modes including two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof. These modes provide versatile performance for a variety of cooking needs.
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It features a patented Vari-Speed Dual Flow Convection System with the largest fan in the industry. The 8-1/2 inch two-speed fan works bi-directionally for maximum airflow, ensuring excellent cooking results and even heat distribution throughout the oven cavities.
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This model has a total oven capacity of 9.4 cubic feet, split evenly between the upper and lower ovens, each offering 4.7 cubic feet. The extra-large oven sizes provide ample space to cook multiple dishes simultaneously.
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The lower oven offers a full self-clean function for easy deep cleaning. Additionally, both ovens feature a quick steam clean option that completes in just 20 minutes, ideal for light to medium cleaning tasks.
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Yes, it includes the Rapid Ready Preheat feature that ensures super-fast preheating. Also, when using the Convection Bake mode, preheating is optional for certain foods, which helps save time during cooking.