800-860-3577
Delivery Truck
Scheduled delivery to your door.
A scheduled delivery is available only Monday - Friday during normal business hours and used for heavy and oversized items (large TVs, large furniture and large appliances). This service does not include unpacking, plugging in, installation or debris removal. If there are any stairs leading to your delivery, please contact a sales associate for a quote.

Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Main Content
Click to sign in and save to a list or registry

Viking 7 Series 30-Inch Electric Double French-Door Oven in Cast Black - VDOF7301CS

Model # VDOF7301CS
Abt # VDOF7301CS
UPC # 800284031642
  • 30-Inch Double Oven
  • 9.4 Cu. Ft. Total Capacity
  • Vari-Speed Dual Flow Convection System (Both Ovens)
  • Self & Steam Clean
  • 11 Cooking Modes
  • Gourmet-Glo Infrared Broiler
  • Rapid Ready Preheat
  • Cast Black Finish
See other products in
Call for availability
Your Price: $13,659
Special financing as low as $570/mo
Abt Credit Card
$570/mo suggested payments with 24 month special financing.
Get a decision in seconds with no impact to your credit bureau score.
or
Ship to
Click to sign in and save to a list
Your Price: $13,659

Viking VDOF7301CS 7 Series 30-Inch Electric Double French-Door Oven in Cast Black

The Viking 7 Series 30-Inch Electric Double French-Door Oven in Cast Black, model VDOF7301CS, is a premium kitchen appliance designed for the serious home chef. This double oven boasts a stunning cast black finish and a unique French-door design, making it a striking centerpiece for any modern kitchen. It offers professional-grade performance with its innovative cooking technologies and ample capacity, allowing you to tackle any culinary challenge with ease. Whether you're roasting, baking, broiling, or dehydrating, this Viking oven is engineered to deliver exceptional results every time. Enhance your cooking experience with the sophisticated features and superior craftsmanship that Viking is known for.

Features

Commercial-Type Cooking Power

  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
  • Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double)
  • EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
  • Three halogen lights in each oven offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)

Easy Operation And Cleanup

  • Open either french-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on
  • Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
  • Steam clean in only 20 minutes - perfect for light to medium cleaning
  • Full self-clean function in lower oven makes cleanup easy
California customers:

Frequently Asked Questions

  • This double oven offers 11 high-performance cooking modes including two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof. These modes provide versatile performance for a variety of cooking needs.
  • It features a patented Vari-Speed Dual Flow Convection System with the largest fan in the industry. The 8-1/2 inch two-speed fan works bi-directionally for maximum airflow, ensuring excellent cooking results and even heat distribution throughout the oven cavities.
  • This model has a total oven capacity of 9.4 cubic feet, split evenly between the upper and lower ovens, each offering 4.7 cubic feet. The extra-large oven sizes provide ample space to cook multiple dishes simultaneously.
  • The lower oven offers a full self-clean function for easy deep cleaning. Additionally, both ovens feature a quick steam clean option that completes in just 20 minutes, ideal for light to medium cleaning tasks.
  • Yes, it includes the Rapid Ready Preheat feature that ensures super-fast preheating. Also, when using the Convection Bake mode, preheating is optional for certain foods, which helps save time during cooking.