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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 7 Series French-Door Double Oven 30-Inch in November Sky - VDOF7301NS
Model # VDOF7301NS
Abt # VDOF7301NS
UPC # 800284066170
- 30-Inch Wall Oven
- 9.4 Cu. Ft. Total Capacity
- Vari-Speed Dual Flow Convection System (Both Ovens)
- Self & Steam Clean
- 11 Cooking Modes
- Gourmet-Glo Infrared Broiler
- Rapid Ready Preheat
- November Sky Finish
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Viking VDOF7301NS 7 Series 30-Inch Electric French-Door Double Oven in November Sky
Transform your cooking experience with the Viking 30" Electric Double French-Door Oven (Model VDOF). This premium appliance from Viking Range combines sophisticated design with superior performance. The double French-door configuration not only adds a touch of elegance to your kitchen but also offers practical benefits, including easier and more convenient access to your culinary creations. Perfect for the home chef who demands both style and functionality, this oven is engineered to deliver precision cooking results every time.
Features
Commercial-Type Cooking Power
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
- Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
- Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double)
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)
Easy Operation And Cleanup
- Open either french-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on
- Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
- Steam clean in only 20 minutes - perfect for light to medium cleaning
- Full self-clean function in lower oven makes cleanup easy
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Frequently Asked Questions
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This oven offers 11 high-performance cooking modes including two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof, providing versatile cooking options for all types of dishes.
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The total oven capacity is 9.4 cubic feet, with the upper and lower ovens each offering 4.7 cubic feet, making it one of the largest in the industry and ideal for cooking multiple dishes simultaneously.
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It features a patented Vari-Speed Dual Flow Convection System with the largest fan in the industry. The 8.5-inch two-speed fan operates bi-directionally to maximize airflow, ensuring even cooking and excellent browning results.
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Yes, the lower oven has a full self-clean function for easy cleanup, and the upper oven offers a 20-minute steam clean option, perfect for light to medium cleaning tasks.
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The double French-door configuration allows for easier and more convenient access with one-handed opening, as opening either door also opens the companion door simultaneously, adding both style and functionality to your kitchen.
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