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Viking 7 Series 30" Stainless Steel Electric Double French-Door Oven - VDOF7301SS

Model # VDOF7301SS
Abt # VDOF7301SS
UPC # 800284022992
Color: Stainless Steel
  • 30-Inch Double Oven
  • 9.4 Cu. Ft. Total Capacity
  • Vari-Speed Dual Flow Convection System (Both Ovens)
  • Self & Steam Clean
  • 11 Cooking Modes
  • Gourmet-Glo Infrared Broiler
  • Rapid Ready Preheat
  • Stainless Steel Finish
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Viking VDOF7301SS 7 Series 30" Stainless Steel Electric Double French-Door Oven

Experience the pinnacle of cooking innovation with the Viking 7 Series 30" Stainless Steel Electric Double French-Door Oven, model VDOF7301SS. This stunning appliance, available at Abt Electronics, seamlessly blends commercial-grade cooking power with sleek, user-friendly design—perfect for any culinary enthusiast. With its impressive 9.4 cu. ft. total capacity, this oven offers generous space and an array of high-performance features that elevate your cooking experience. From the patented Vari-Speed Dual Flow™ Convection System to the Gourmet-Glo™ Infrared Broiler, each component is engineered to deliver exceptional results. The elegant stainless steel finish adds a touch of sophistication to your kitchen, ensuring it is as beautiful as it is functional.

Features

Commercial-Type Cooking Power

  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double)
  • Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double)
  • EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
  • Three halogen lights in each oven offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature in sounds the timer when desired temperature is reached (upper oven of double)

Easy Operation And Cleanup

  • Open either french-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on
  • Concealed 10-pass dual bake element in both oven cavities provides easy cleanup
  • Steam clean in only 20 minutes - perfect for light to medium cleaning
  • Full self-clean function in lower oven makes cleanup easy
California customers:

Frequently Asked Questions

  • This oven offers 11 high-performance cooking modes including two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof. These versatile modes allow for precise and varied cooking techniques.
  • The patented Vari-Speed Dual Flow Convection System uses the largest fan in the industry, an 8-1/2 inch two-speed fan operating bi-directionally to maximize airflow. This ensures even cooking and excellent results by circulating heat effectively throughout the oven cavity.
  • This oven features a steam clean option for light to medium cleaning that takes only 20 minutes in the lower oven. Additionally, it has a full self-clean function in the lower oven for more thorough cleaning, making maintenance convenient and less time-consuming.
  • The total oven capacity is 9.4 cubic feet, with each oven providing 4.7 cubic feet. Each oven includes six porcelain-coated rack positions and comes with three oven racks: two TruGlide Full Extension Racks in the single oven and upper oven, and one TruGlide Full Extension Rack in the lower oven, facilitating versatile cooking setups.
  • Yes, the oven includes an Exclusive Rapid Ready Preheat for super-fast preheating. It also has a Timed Bake function that allows setting the oven to start cooking up to 24 hours later and shut off automatically when the cooking time completes, adding convenience and flexibility.