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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Wolf 48 In. Stainless Steel Dual Fuel Liquid Propane Range With 6 Burners And Infrared Charbroiler - DF48650C/S/P/LP
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Abt Model: DF48650CSPLP
UPC: 100010008060
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Note: This Wolf product is only available for sale in our store and delivery within a 100 mile radius of our Glenview, IL Store.
Quick Specs
Key Features
What We Offer
- Height (in): 36.5
- Width (in): 47.88
- Depth (in): 29.5
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 7.8
- Total Number of Burners / Elements: 6
- 48-Inch Dual Fuel Range
- 7.8 Cu. Ft. Total Oven Capacity
- 5.1 Cu. Ft. Large Oven Capacity
- 2.7 Cu. Ft. Small Oven Capacity
- 6 Burners And Charbroiler
- Dual VertiCross Convection System
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Wolf DF48650C/S/P/LP 48" Stainless Steel Dual Fuel Liquid Propane Range With 6 Burners And Infrared Charbroiler
Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.
Features
- Wolf's patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
- Wolf's Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
- The adjustable 16,000 BTU infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
- Six dual-stacked burners produce up to 20,000 BTU for fast boils and intense sears and 300 BTU for true simmers and worry-free melts
- For improved temperature control and safety, the spark ignition system reignites burners automatically
- The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
- LED backlit control knobs illuminate when in use, indicating which burners are active
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven's Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
California customers:
General
Color
Stainless Steel
Fuel Type
Dual Fuel
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Control Lock
Yes
Door Lock
Yes
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
Yes
Timer
Yes
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Digital, Knobs
ADA Compliant
No
Star-K Certified
Yes
Commercial Use
No
Sabbath Mode
Yes
Made In
Fitchburg, WI, USA
Professional Style
Yes
Temperature Probe
Yes
Burner
Gas Type
Liquid Propane
NG Convertible
No
Back Left Burner BTU
9,200
Back Right Burner BTU
15,000
Center Back Left Burner BTU
15,000
Center Front Left Burner BTU
18,000
Front Left Burner BTU
20,000
Front Right Burner BTU
18,000
Cooktop
Total Number of Burners / Elements
6
Number of Burners
6
Total Number of Cooking Zones
7
Built-In Downdraft
No
Griddle
No
Grill
No
Charbroiler
Yes
French Top
No
Cooktop Type
Sealed
Oven
Total Oven Capacity (cu. ft.)
7.8
Primary Oven Capacity (cu. ft.)
5.1
Secondary Oven Capacity (cu. ft.)
2.7
Convection
Yes
Viewing Window
Yes
Double Oven
Yes
Air Fry
No
Delay Start
Yes
Self Clean
Yes
Steam Cleaning
No
Steam Oven
No
Cooking / Baking Modes
Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
Electrical Specifications
Voltage
240 V
Amps
50A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
Yes
Approximate Dimensions
Height (in)
36.5
Width (in)
47.88
Depth (in)
29.5
Range Size (in)
48
Depth With Handles (in)
29.5
Depth Without Handles (in)
26.88
Depth With Door Open 90 Degrees (in)
47.25
Cutout Width (in)
48
Package Size HxWxL (in)
46 x 35 x 51
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
689
Guides
Quick Reference Guide
Articles
Rebates
-
Sub-Zero, Wolf, and Cove Full Suite Savings PromoSub-Zero, Wolf, and Cove Full Suite Savings PromoSub-Zero, Wolf, and Cove - Earn three additional years of protection or a rebate up to $2,500 with the purchase of a qualifying appliance package.Expires 12-31-2026
View Rebate
Frequently Asked Questions
-
There are ten versatile cooking modes including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm. These modes are designed to maximize oven performance and provide excellent results for a wide variety of recipes.
-
Yes, the oven is Wi-Fi enabled, allowing you to remotely preheat, select cooking modes, and adjust the oven temperature conveniently using your mobile device.
-
The burners feature Wolf’s patented dual-stacked sealed burner design, which provides precise high-to-low temperature control along with a spark ignition system that automatically reignites the burner if extinguished for improved safety and convenience.
-
Yes, the oven includes a self-clean feature which helps maintain cleanliness and ease of care without manual scrubbing or harsh chemicals.
-
The unit has two ovens with a combined total capacity of 7.8 cubic feet, split into a 5.1 cubic feet primary oven and a 2.7 cubic feet secondary oven, providing ample space for multiple dishes or large meals.
Over 90 Years Of Experience
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