Wusthof Amici 7" Hollow Edge Santoku Knife - 1011331317
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Wusthof 1011331317 Amici 7" Hollow Edge Santoku Knife
When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the Amici 7-inch Hollow Edge Santoku Knife is the versatile knife you’re looking for. This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster; the area between the blade and the handle on forged knives. The half bolster both protects your fingers from the blade and provides enough lightweight maneuverability for more detailed knifework. The Santoku blade is also slimmer, making this knife particularly suitable for fine cuts and paper-thin slices. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
General
Approximate Dimensions
Warranty Information
Approximate Weight
Frequently Asked Questions
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No, this knife is not dishwasher safe. To maintain its quality and sharpness, it is recommended to wash it by hand and immediately towel-dry.
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The handle is made from custom-grained Calabrian olive wood, which is naturally water-resistant and antibacterial. Its organic shape ensures a comfortable fit in hands of any size.
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Avoid using abrasive sponges or soaking the knife in water. Regular honing is essential for optimal performance. Sharpen as needed using a whetstone, sharpening steel, or handheld sharpener. Also, avoid cutting on hard surfaces like metal, glass, or bamboo.
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The blade is precision-forged with high-quality stainless steel that is durable, corrosion-resistant, and easy to sharpen. It keeps an impressive sharp edge for longer periods, making it ideal for precise and fine cuts.
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Yes, the 7-inch blade has a hollow edge design and a lighter half bolster which protects fingers while providing better maneuverability for detailed knife work and paper-thin slicing.