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Wusthof Classic 10" Cook's Knife - 1040100126
Model # 1040100126
Abt # 1040100126
UPC # 4002293105499
- 10" Blade
- Precision-Forged
- Highly Durable Polyoxymethylene (POM) Material Handle
- Triple Riveted Full Tang
- Full Bolster And Finger Guard
- Stainless Steel And Black Finish
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$200
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Wusthof 1040100126 Classic 10" Cook's Knife
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Key Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Frequently Asked Questions
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Hand wash the knife immediately after use with mild detergent and warm water, then towel-dry it right away. Avoid using abrasive sponges, soaking the knife in water, or placing it in the dishwasher, as this can damage the blade and handle.
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The handle is made from highly durable Polyoxymethylene (POM), a resilient synthetic material designed to withstand frequent use while maintaining comfort and a secure grip.
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Yes, it is precision-forged and made with high-quality stainless steel known for durability and corrosion resistance, making it ideal for both professional chefs and home cooks.
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Regular honing is essential to keep the blade sharp for precise cutting. When necessary, sharpen the blade using a whetstone, sharpening steel, or a hand-held knife sharpener to maintain optimal performance.
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Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo, as these can dull or damage the blade. Opt for softer cutting boards made of wood or plastic to preserve the edge.
