Wusthof Performer 7" Hollow Edge Santoku Knife - 1061231317

Wusthof 1061231317 Performer 7" Hollow Edge Santoku Knife
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.
Features
- High quality WÜSTHOF steel
Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. - Impressive sharpness
For over 200 years, we’ve been refining the perfect edge and developing special techniques that keep our blades sharper for longer. Ideal for precise movements. - Unrivalled performance
Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
General
Approximate Dimensions
Warranty Information
Approximate Weight
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No, this knife is not dishwasher safe. It should be hand washed and immediately towel-dried to maintain its quality and performance.
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The blade features a diamond-like carbon (DLC) coating, which enhances durability, scratch resistance, and allows the blade to glide effortlessly through both hard and soft ingredients.
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Hand wash the knife and dry it immediately, avoid abrasive sponges and soaking. Hone regularly to maintain sharpness and sharpen using a whetstone, sharpening steel, or handheld sharpener as needed.
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The handle is made from resilient synthetic material with an ergonomic hexagonal honeycomb structure providing a secure, non-slip grip for optimal control.
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It is ideal for chopping and slicing a variety of foods such as cabbage, fish, fruit, lettuce, herbs, meat, dry or semi-dry sausage, and vegetables, offering versatile kitchen use.
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