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AGA Elise Induction Range 48-Inch Antique Brass Handle Stanchion and Knobs in Indigo - AEL481INABIND
- Height (in): 36.13
- Width (in): 47.56
- Depth (in): 27.88
- Number of Zones: 5
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 6
- 48-Inch Induction Range
- 6 Cu. Ft. Total Oven Capacity
- 5 Cooktop Zones
- Dual Convection Cooking
- Manual Clean
- 7-Mode Multi-Function Oven
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
AGA Elise AEL481INABIND 48-Inch Induction Range Antique Brass Handle Stanchion and Knobs in Indigo
The AGA Elise 48" Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European convection oven offers the ability to cook multiple large dishes at once using differing heating modes and temperatures, while a third dedicated glide-out broil oven allows for dedicated top-heat broiling. The ceramic glass surface cooktop with five induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of energy generated, as compared to only 55% with that of a traditional gas burner.
The AGA Elise 48" Induction Model is available in 6 Classic Colours (including Stainless Steel), and 8 Soho Colours. Ranges manufactured using colours from the Soho Colour & Design Series are only available with a stainless steel fascia.
Complimented by stunning new cruciform knobs with knurling, shipped standard in Brushed Nickel, but also available as after-market options in five additional versatile hardware finishes (Polished Chrome, Polished Brass, Polished Copper, Brushed Brass, and Black Anodized Aluminum), the re-imagined AGA Elise 48" Induction Model confidently steps into the spotlight along side its classic AGA siblings.
Features
- Over 6 cubic feet of oven space amongst 3 separate ovens maximize space and reduce energy consumption.
- One extra-large 7-Mode Multi-Function™ Oven (left oven) tailored to your cooking needs with Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat.
- A second extra-large true European convection oven (right oven).
- Each large oven has 5 rack positions; the range comes with 4 heavy duty steel racks and one telescoping steel rack for a total of 5 oven racks.
- Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes.
- Glide Out Broiler System™ with Full Broil and Half Broil mode to provide complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-oz steaks at once.
- Stunning new cruciform knobs with knurling, available in a selection of versatile hardware finishes.
- Spacious storage drawer with rubber mat to protect and store your cookware.
- Extra-large ceramic glass induction cooktop with 5 induction burners.
- Induction cooktop makes use of 90% of the available heat compared to just 55% with that of a gas burner.
- Built-in pan recognition sensors automatically turn the burner off when not in use saving energy and increasing safety while the child lock feature protects little hands
- EasyClean™ Technology with black enamel interior.
- Efficient induction cooking surface with the following features:
- Each zone offers a boost in power.
- Residual heat indicator.
- 9 power settings giving instant response.
- Automatic heat up per zone.
- Low temperature and simmering setting.
- Overheat detection.
- Child safety lock
- Generous cooking space with three 7" dia., one 6" dia. and one 10" dia. defined pan areas.
General
Element
Cooktop
Oven
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Rebates
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AGA The Best Ranges Deserve The Best ToolsAGA The Best Ranges Deserve The Best ToolsAGA - Purchase An AGA Elise, Mercury Or Era Range And An AGA Hood Receive A Free AGA Cookware Gift Set.Expires 12-31-2026
Frequently Asked Questions
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The ovens feature multiple cooking modes including true European dual-convection, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. These modes offer versatile cooking options for a wide range of recipes and techniques.
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The induction cooktop uses up to 90% of the generated heat, which is significantly more efficient compared to traditional gas burners that capture only about 55% of heat. This results in faster heating, lower energy consumption, and precise temperature control.
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Safety features include automatic pan recognition that turns burners off when not in use, a child safety lock to prevent accidental activation, residual heat indicators for each zone, and overheat detection. These features enhance both operator safety and energy efficiency.
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The cooktop includes 5 induction burners with varying sizes for different cooking needs. The range features three separate ovens with a total of 5 oven racks, including 4 heavy-duty steel racks and 1 telescoping steel rack for added versatility.
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Yes, there is a powerful dual-element broiler with 2,300 watts output, located in a dedicated glide-out broiler drawer. It heats up quickly in just 5 minutes and offers full broil and half broil modes with adjustable heights and an extendable tray that can accommodate multiple items like six 6-ounce steaks.