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AGA Mercury Induction Range 36-Inch in Stainless Steel - AMC36IN-SS
- Height (in): 35.87
- Width (in): 35.44
- Depth (in): 26.12
- Number of Zones: 5
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 4.5
- 36-Inch Induction Range
- 4.5 Cu. Ft. Total Oven Capacity
- 5 Cooktop Zones
- True European Convection
- Manual Clean
- 7-Mode Multi-Function Oven
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
AGA AMC36IN-SS Mercury Induction Range 36-Inch in Stainless Steel
The 36” Mercury Induction Model features an extra-large 7-Mode Multifunction Oven with European Dual-Convection Cooking, Fan-Assisted Baking, Browning, Thaw-to-Serve, Convection Broiling, Warming and Conventional Cooking True European Twin Fan Convection.
The ceramic glass surface cooktop with 5 induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of the energy generated, compared to only 55% with that of a traditional gas burner.
The 36” Mercury Induction Model is available in 6 Classic Colours (including Stainless Steel), and 8 Soho Colours. Ranges manufactured using colours from the Soho Colour & Design Series are only available with a stainless steel fascia.
Whether you’re renovating, building, or upgrading your kitchen, consider a complete suite of AGA luxury kitchen appliances to complement your kitchen design.
Features
- Professional 5 burner induction cooktop
- 13 temperature settings
- One 9” 2300W burner with 3700W power boost
- Three 7” 1850W burners with 3000W power boost
- One 6” 1400W burner with 2200W power
- Cooktop constructed of durable ceramic glass that easily wipes clean
- 7-Mode Multifunction Oven with European Dual-Convection Cooking, Fan-Assisted Baking, Browning, Thaw-to-Serve, Convection Broiling, Warming and Conventional Cooking
- Large 4.5 cubic feet capacity — fits a 25lb turkey!
- Two heavy-duty telescoping glide-out oven racks
- Dual-pan broiler system
- True European convection with dual-fan
- Convenient storage drawer large enough to hold oven racks
- Integrated pan recognition sensors automatically shut off cooking zone when no pan is detected
- Child safety feature locks cooktop operation from unwanted use
- Heavy duty die-cast commercial grade metal control knobs
General
Element
Cooktop
Oven
Electrical Specifications
Wi-Fi
Approximate Dimensions
Warranty Information
Approximate Weight
Rebates
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Frequently Asked Questions
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This range offers 7 cooking modes including true European dual-fan convection, fan-assisted baking, convection broiling, browning, thaw-to-serve, warming, and conventional cooking. These versatile modes allow you to prepare a wide variety of dishes with precision and professional results.
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The induction cooktop utilizes 90% of the energy generated for cooking, compared to just 55% efficiency with traditional gas burners. It features 5 induction zones with capacitive touch controls and pan recognition sensors that automatically shut off zones when no pan is detected, enhancing energy efficiency and safety.
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The oven has a large capacity of 4.5 cubic feet, enough to fit a 25-pound turkey. It includes three oven racks with two heavy-duty telescoping glide-out racks for easy access and better handling of large or heavy dishes.
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Safety features include a cooktop control lock that prevents unwanted use, hot surface indicator lights, and integrated pan recognition sensors that cut off power to the cooking zone when no pan is detected, reducing the risk of burns and energy waste.
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The cooktop features a combination of digital and heavy-duty die-cast commercial grade metal control knobs along with integrated capacitive touch controls. This setup provides precise temperature adjustments across 13 temperature settings, offering both tactile and modern interaction.