AGA R7 100 Classic Cast Iron Electric Range 39-Inch In Slate - AR7339SLT

AGA AR7339SLT R7 100 Classic Cast Iron Electric Range 39-Inch In Slate

As part of the 24/7 Radiant Heat collection, the AGA R7 100 models have ovens that are on all the time but with hotplates that can be switched on and off as required, to save energy, and heat up in 10-12 minutes. R7 models keep the kitchen cozy and are ready to cook the moment you are.

AGA R7 ranges feature a clear, easy-to-use control panel and offer four different oven temperature settings for f lexibility and energy saving, including an economy low mode and a high temperature option to provide a boost when you need it. The AGA R7 features three ovens for roasting, baking and simmering. There's also two hotplates which can be switched on and off independently of the ovens, and each other, and heat up in 10 to 12 minutes.

The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.

Features

• Iconic Design
  • The R7 offers classic AGA styling and boasts the gleaming vitreous enamel finish which takes three days to achieve at our factory in Shropshire, England. Built and manufactured to our meticulous standards, these models feature three cast-iron ovens and two independently controlled hotplates (boiling and simmering plates), while the 150 models feature two additional ovens for slow cooking and warming, and the choice of either a warming plate or a single-zone induction cooktop. These ranges are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.
• Easy To Use
  • The AGA R7 model features ovens for baking, roasting and simmering. Easy to control using the simple control panel, the ovens offer four temperature settings for enhanced efficiency, including:
    • a slumber setting for maximum energy saving
    • a low temperature setting for a lower than normal heat
    • 'normal', which is the ideal pre-set temperature for cooking
    • a high temperature setting that provides a boost for batch cooking or entertaining
• Innovative Features
  • A specialist Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean. There's also new cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed in the dishwasher. The AGA R7 150 model offers the choice of a single zone induction cooktop, offering a safe, fast and efficient way to cook. Once the pan makes contact with the cooking surface, the pan becomes the heat source so food is heated directly.
• Roasting Oven
  This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
• Baking Oven
  The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
• Slow Cooking Oven
  Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
• Boiling Plate
  The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three goodsized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
• Simmering Plate
  The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.