Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
BlueStar 48 In. Stainless Steel Dual Fuel Range With 12 In. Griddle - BSDF486G
- 48-Inch Dual Fuel Range
- 7.8 Cu. Ft. Total Oven Capacity
- 6 Burners And Griddle
- True Convection Oven
- 8 Cooking Modes
- 90-Minute Express Cleaning Mode + ContinuClean Technology
- Stainless Steel Finish
BlueStar BSDF486G 48" Dual Fuel Range with Griddle
Elevate your home cooking with the BlueStar BSDF486G dual fuel range. With six X-8 burners, you'll enjoy unmatched versatility no matter what you're making; their sealed, star-shaped design offers superior heat distribution for consistent cooking. Three burners can reach 25,000 BTU and all can cook as low as 500 BTU, so you can do everything from keeping a dish warm to adding the perfect sear to a steak. In addition to the burners, the commercial-grade griddle lets you cook even more foods with ease, like burgers or fried eggs. Using the burners and griddle together makes it easy to multitask to get dinner on the table faster.
Twice the Cooking Power
In addition to combining the power of gas and electric cooking, the BlueStar BSDF486G also features two ovens. Between them, you can choose from eight cooking modes: bake, convect bake, roast, convect roast, convect, broil, proof and dehydrate. You'll be able to make delicious cakes, juicy roasts or even homemade jerky, all from your oven. Powerful true convection ensures even cooking on every rack, elevating new dishes and favorite recipes alike. The BlueStar BSDF486G also includes a temperature probe to ensure accurate results.
Designed for the Modern Chef
For home chefs looking to elevate their cooking, the BlueStar BSDF486G dual fuel range is a perfect fit. The larger oven cavity can fit commercial-size baking sheets, ideal when cooking for a crowd. Having two ovens is ideal when preparing multiple components of a dish or cooking large meals, as you can cook two separate dishes at different temperatures. The color touchscreen controls make it easy to navigate your new range, including simple 3-touch Quick Start™ cooking. If you have any questions about the BlueStar BSDF486G range or need help placing your order, call our appliance specialists at 800-860-3577. You can also read our range buying guide for additional information.
Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.
Features
- Exclusive X8™ star-shaped sealed burner offers unmatched versatility and control on EVERY burner
- Go from extra-high sear - up to 25,000 BTUs - to an ultra-low warm of 500 BTUs on ALL burners
- Commercial-grade steel griddle with precise temperature control
- Oversized True Convection oven offers even and consistent multi-rack cooking
- Fits commercial-size 18" x 26" baking sheets
- 8 cooking modes including Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
- Intuitive color 7" touchscreen control with Quick Start™ cooking in 3 easy touches
- Environmentally friendly, gentle 90-minute express cleaning mode + Continu Clean™ technology
Specification Sheet
Related Guides and Articles
Frequently Asked Questions
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This range offers 8 versatile cooking modes, including Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and Dehydrate. It also includes a Sabbath setting and a temperature probe for precise cooking results.
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Each burner delivers consistent power with a unique star-shaped design, providing a range from an ultra-low 500 BTUs for warming, up to a high 25,000 BTUs for searing. This allows for precise and flexible heat control across all burners without the need for separate simmer or power burners.
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The dual electric ovens feature a total capacity of 7.8 cubic feet, with the primary oven at 5.1 cubic feet and the secondary oven at 2.7 cubic feet. Both ovens utilize true convection technology for even and consistent multi-rack cooking and can accommodate commercial-sized 18" x 26" baking sheets.
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Yes, the primary oven offers a 90-minute express cleaning mode combined with ContinuClean technology, ensuring an efficient and environmentally friendly self-cleaning process. This helps maintain the oven’s performance and appearance with minimal effort.
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This range includes a commercial-grade 12-inch steel griddle with precise temperature control. It is ideal for cooking breakfast foods like omelets and pancakes, as well as other dishes like quesadillas and burgers, offering an additional versatile cooking surface.
