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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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BlueStar Platinum Series Gas Range with 10 Burners 60-Inch Wide in Stainless Steel - BSPGR6010B
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Abt Model: BSPGR6010B
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Quick Specs
Key Features
What We Offer
- Height (in): 35
- Width (in): 59.88
- Depth (in): 28.25
- Voltage: 120 V
- Number of Burners: 10
- Total Number of Burners / Elements: 10
- 60-Inch Gas Range
- 10.2 Total Oven Capacity
- 10 Sealed X-8 Burners
- Continuous Convection
- 500 BTU Simmer On All Burners
- 10 Minute Preheat
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
BlueStar BSPGR6010B Platinum Series Gas Range with 10 Burners 60-Inch Wide in Stainless Steel
BlueStar’s premium all-gas Platinum Series range has been reimagined to deliver the exceptional performance serious home cooks demand. Featuring the groundbreaking X-8™ star-shaped burners, this range offers unmatched versatility and control on every burner, from extra-high searing power to ultra-low simmering precision. A re-engineered oven preheats quickly and works with an improved convection system that runs continuously for even heat distribution and consistent results. With an oversized oven, commercial-quality infrared broiler, and refined premium design details, this range is built to bring professional-level cooking into the home. Handmade in Pennsylvania since 1880, it also offers unmatched customization with more than 1,000 color options and 7 metal trim finishes.
Features
- Exclusive X-8™ star-shaped burners provide unmatched versatility and control on every burner
- High-heat cooking performance with up to 25,000 BTUs for powerful searing
- Ultra-low simmer capability of 500 BTUs on all burners for precise low-heat cooking
- Re-engineered oven preheats in about 10 minutes to 350°F in the 30" oven
- Improved convection system runs continuously for even heat distribution and consistent results
- Commercial-quality 1,850 infrared broiler for powerful broiling performance
- Refined design details elevate the range’s premium aesthetic
- Choose from more than 1,000 colors and 7 metal trim finishes for a customized look
- Handcrafted in Pennsylvania since 1880
- Additional lighting for bright oven interior and increased visibility throughout the cavity
- Four halogen lights in the 30” oven and two in the 18” oven
- Convenient full-extension glide racks – two per oven, plus one standard
- Oversized capacity accommodates 18 X 26 commercial sheet pans
California customers:
General
Color
Stainless Steel
Fuel Type
Gas
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Continuous Grates
Yes
Door Lock
No
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Made In
Blandon, PA, USA
Professional Style
Yes
Temperature Probe
No
Burner
Gas Type
Natural Gas
Back Left Burner BTU
18,000
Back Right Burner BTU
18,000
Front Left Burner BTU
25,000
Front Right Burner BTU
25,000
Center Front Burner BTU
25,000
Center Back Burner BTU
18,000
Center Back Left Burner BTU
18,000
Center Back Right Burner BTU
18,000
Center Front Left Burner BTU
25,000
Center Front Right Burner BTU
25,000
Cooktop
Number of Burners
10
Total Number of Burners / Elements
10
Built-In Downdraft
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Type
Sealed
Oven
Primary Oven Capacity (cu. ft.)
5.1
Secondary Oven Capacity (cu. ft.)
5.1
Convection
Yes
Viewing Window
Yes
Double Oven
Yes
Number of Oven Racks
6
Interior Light
Yes
Interior Lighting Type
Halogen
Air Fry
No
Delay Start
No
Self Clean
No
Steam Cleaning
No
Steam Oven
No
Electrical Specifications
Voltage
120 V
Amps
15A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
35
Width (in)
59.88
Depth (in)
28.25
Range Size (in)
60
Cutout Height (in)
36
Cutout Width (in)
60
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Guides
Specification Sheet
Articles
Frequently Asked Questions
-
The burners feature a range of BTU ratings, with high-heat outputs up to 25,000 BTUs for powerful searing and ultra-low simmer capabilities of 500 BTUs on all burners. This allows for versatile cooking from intense heat to delicate, low-heat simmering.
-
The convection oven uses a continuously running improved convection system that ensures even heat distribution and consistent cooking results throughout the oven cavity. This leads to better baking and roasting performance compared to standard ovens.
-
The range includes two ovens with a total combined capacity of 10.2 cubic feet, each oven having 5.1 cubic feet capacity. The oversized ovens can accommodate large commercial-sized sheet pans measuring 18 by 26 inches, suitable for cooking multiple dishes simultaneously.
-
The range features electronic ignition for reliable and quick burner startup. Both the cooktop and oven are controlled using front location knobs, allowing straightforward and precise adjustments for temperature and flame intensity.
-
Each oven is equipped with bright halogen interior lighting—four halogen lights for the larger oven and two for the smaller oven—providing excellent visibility of food while cooking without any need to open the oven door.
Guides
Over 90 Years Of Experience
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