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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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BlueStar Platinum Series Gas Range with 4 Burners and 12-Inch Griddle 36-Inch Wide in Stainless Steel - BSPGR364G
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Abt Model: BSPGR364G
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Quick Specs
Key Features
What We Offer
- Height (in): 35
- Width (in): 35.88
- Depth (in): 28.25
- Voltage: 120 V
- Total Oven Capacity (cu. ft.): 5.6
- Number of Burners: 6
- 36-Inch Gas Range
- 5.6 Cu. Ft. Capacity
- 6 Sealed X-8 Burners And Griddle
- Continuous Convection Oven
- 500 BTU Simmer On All Burners
- 10 Minute Preheat
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
BlueStar BSPGR364G Platinum Series Gas Range with 4 Burners and 12-Inch Griddle 36-Inch Wide in Stainless Steel
The BlueStar Natural Gas Range with 4 Burners and 12-Inch Griddle brings professional-grade cooking performance into the home kitchen with a redesigned Platinum Series platform built for serious cooks. At 36 inches wide, this all-gas range combines the power and precision of BlueStar’s exclusive X-8 star-shaped burners with a spacious oven designed to handle everything from weeknight dinners to large-batch baking. With ultra-high heat for searing, ultra-low simmer control, a commercial-quality infrared broiler, and a large-capacity oven that fits commercial-size baking sheets, this BlueStar natural gas range is made to deliver exceptional results. Its stainless steel finish, handcrafted construction, and extensive customization options also give it a premium look that stands out in any kitchen.
Features
- Exclusive X-8™ star-shaped burners provide unmatched versatility and control on every burner
- High-heat cooking performance with up to 25,000 BTUs for powerful searing
- Ultra-low simmer capability of 500 BTUs on all burners for precise low-heat cooking
- Re-engineered oven preheats in about 10 minutes to 350°F
- Improved convection system runs continuously for even heat distribution and consistent results
- Commercial-quality 1,850 infrared broiler for powerful broiling performance
- Refined design details elevate the range’s premium aesthetic
- Choose from more than 1,000 colors and 7 metal trim finishes for a customized look
- Handcrafted in Pennsylvania since 1880
- Additional lighting for bright oven interior and increased visibility throughout the cavity
- Four halogen lights in the 30” oven and two in the 18” oven
- Convenient full-extension glide racks – two per oven, plus one standard
- Oversized capacity accommodates 18 X 26 commercial sheet pans
California customers:
General
Color
Stainless Steel
Fuel Type
Gas
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Continuous Grates
Yes
Control Lock
No
Door Lock
No
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Made In
Blandon, PA, USA
Professional Style
Yes
Temperature Probe
No
Burner
Gas Type
Natural Gas
Back Left Burner BTU
18,000
Back Right Burner BTU
18,000
Front Left Burner BTU
25,000
Front Right Burner BTU
25,000
Griddle BTU
20,000
Cooktop
Number of Burners
6
Total Number of Burners / Elements
6
Total Number of Cooking Zones
7
Built-In Downdraft
No
Griddle
Yes
Grill
No
Charbroiler
No
French Top
No
Griddle Wattage
20,000
Oven
Total Oven Capacity (cu. ft.)
5.6
Convection
Yes
Viewing Window
Yes
Double Oven
No
Hidden Bake Element
No
Interior Light
Yes
Interior Lighting Type
Halogen
Air Fry
No
Delay Start
No
Self Clean
No
Steam Cleaning
No
Steam Oven
No
Electrical Specifications
Voltage
120 V
Amps
15A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
35
Width (in)
35.88
Depth (in)
28.25
Range Size (in)
36
Cutout Height (in)
36
Cutout Width (in)
36
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Guides
Specification Sheet
Articles
Frequently Asked Questions
-
The burners have BTU ratings of 25,000 for the front left and right burners, 18,000 for the back left and right burners, and 500 BTU simmer capability on all burners. The griddle has a BTU rating of 20,000.
-
Yes, the oven has a continuous convection system that runs continuously to provide even heat distribution and consistent cooking results throughout the oven cavity.
-
The oven has a total capacity of 5.6 cubic feet, accommodating commercial-size sheet pans up to 18 x 26 inches, making it suitable for large-batch baking and versatile cooking needs.
-
This gas range features electronic ignition and uses front-mounted knobs for oven and cooktop controls, allowing precise adjustments for both burners and oven functions.
-
Yes, the oven interior is equipped with halogen lighting, with four lights in the 30-inch oven and two in the 18-inch oven, providing bright illumination and improved visibility while cooking.
Guides
Over 90 Years Of Experience
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