800-860-3577
Main Content

BlueStar Platinum Series Gas Range with 6 Burners with 12-Inch Griddle 48-Inch Wide in Stainless Steel - BSPGR486G

Click to sign in and save to a list or registry
Shop BlueStar
BlueStar Logo
Abt Model: BSPGR486G
Ship to
Call for availability
Your Price: $16,945
Special financing as low as $707/mo
Abt Credit Card
$707/mo suggested payments with 24 month special financing.
Get a decision in seconds with no impact to your credit bureau score.
or
Click to sign in and save to a list
Quick Specs
Key Features
What We Offer
  • Height (in):  35
  • Width (in):  47.88
  • Depth (in):  28.25
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  7.8
  • Number of Burners:  6
  • 48-Inch Gas Range
  • 7.8 Cu. Ft. Total Capacity
  • 6 Sealed Star Burners And Griddle
  • Continuous Convection Oven
  • 500 BTU Simmer On All Burners
  • 10 Minute Preheat
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

BlueStar BSPGR486G Platinum Series Gas Range with 6 Burners with 12-Inch Griddle 48-Inch Wide in Stainless Steel

The BlueStar Platinum Series Gas Range with 6 Burners and 12-Inch Griddle in Stainless Steel brings professional-grade cooking performance to the home kitchen with the flexibility serious cooks want. Designed with exclusive X-8™ star-shaped burners, this 48-inch wide range delivers exceptional heat control for everything from powerful searing to delicate simmering. A re-engineered oven system preheats quickly, while the improved convection system helps maintain even heat distribution for consistent baking and roasting results. With a 1,850 infrared broiler, oversized oven capacity, and a refined custom-look design, this BlueStar range is built for performance, style, and kitchen versatility.

Features

  • Exclusive X-8™ star-shaped burners provide unmatched versatility and control on every burner
  • High-heat cooking performance with up to 25,000 BTUs for powerful searing
  • Ultra-low simmer capability of 500 BTUs on all burners for precise low-heat cooking
  • Re-engineered oven preheats in about 10 minutes to 350°F
  • Improved convection system runs continuously for even heat distribution and consistent results
  • Commercial-quality 1,850 infrared broiler for powerful broiling performance
  • Refined design details elevate the range’s premium aesthetic
  • Choose from more than 1,000 colors and 7 metal trim finishes for a customized look
  • Handcrafted in Pennsylvania since 1880
  • Additional lighting for bright oven interior and increased visibility throughout the cavity
    • Four halogen lights in the 30” oven and two in the 18” oven
  • Convenient full-extension glide racks – two per oven, plus one standard
  • Oversized capacity accommodates 18 X 26 commercial sheet pans
California customers: