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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Bluestar 48-Inch Induction Range in Stainless Steel - BSPIR486Z
"This range is super sleek and easy to...
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Abt Model: BSPIR486Z
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Quick Specs
Key Features
What We Offer
- Height (in): 36.5
- Width (in): 47.88
- Depth (in): 29.13
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 7.7
- Primary Oven Capacity (cu. ft.): 5
- 48-Inch Induction Range
- 7.7 Cu. Ft. Overall Capacity
- 6 Cooking Zones
- True Convection
- ContinuClean Technology
- 2 Bridge Functions at 7
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Bluestar BSPIR486Z 48-Inch Induction Range in Stainless Steel
BlueStar is bringing Pro to Induction! This range offers industry leading innovation including the first-ever matte finish cooktop, on the largest cooking surface with patent-pending power indicator lights. BlueStar delivers the power, precision and speed of an induction cooktop paired with the ideal oversized even heat convection oven. Endlessly customize with 1,000+ colors and 10 metal trim options.
Features
- Largest usable cooking surface, including two 11" zones and four 9" zones
- Industry first, matte finish durable scratch and stain resistant cooktop
- Most powerful cooking zone available at 7,400-Watts
- Versatile and efficient cooking surface with six individual zones
- Two bridge functions creating dual power zones for oversized cookware
- Innovative patent-pending, power-level indicator light for each zone
- Instant response controls with nine levels of heat, plus simmer and keep warm
- Power Optimization System for uninterrupted cooking
- Extra-Large True Convection oven offers even and consistent multi-rack cooking
- 8 cooking modes including: Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
- Intuitive color 7" touchscreen control with Quick Start cooking in 3 easy touches
- Fits commercial-size 18" x 26" baking sheets
- Easy clean cooktop surface, plus environmentally friendly oven cleaning mode
- Unmatched customization - choose from 1,000+ colors and 10 metal trim finishes
- Handcrafted in Pennsylvania since 1880
California customers:
General
Color
Stainless Steel
Fuel Type
Electric
Installation Type
Slide-In
Induction
Yes
Leveling Legs
Yes
Number of Leveling Legs
6
Clock
Yes
Timer
Yes
Cooktop Control Location
Front
Cooktop Control Type
Digital, Knobs
Oven Control Location
Front
Oven Control Type
Digital, Knobs
ADA Compliant
No
Sabbath Mode
Yes
Made In
Blandon, PA, USA
Professional Style
Yes
Temperature Probe
Yes
Element
Cooktop Surface
Matte
Back Left Element Size (in)
9
Back Left Element Wattage
2100 (3700 Boost)
Back Right Element Size (in)
9
Back Right Element Wattage
2300 (3700 Boost)
Center Left Element Size (in)
11
Center Left Element Wattage
2300 (3700 Boost)
Center Right Element Size (in)
11
Center Right Element Wattage
2300 (3700 Boost)
Front Left Element Size (in)
9
Front Left Element Wattage
2100 (3700 Boost)
Front Right Element Size (in)
9
Front Right Element Wattage
2300 (3700 Boost)
Cooktop
Total Number of Cooking Zones
6
Cooktop Type
Induction
Oven
Total Oven Capacity (cu. ft.)
7.7
Primary Oven Capacity (cu. ft.)
5
Secondary Oven Capacity (cu. ft.)
2.7
Convection
Yes
Viewing Window
Yes
Double Oven
Yes
Number of Oven Racks
6
Interior Light
Yes
Cooking / Baking Modes
Bake ,Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
Bake Wattage
3500 (Large Oven), 2100 (Small Oven)
Broil Wattage
5000
Convection Wattage
2800
Cleaning Technology
ContinuClean
Cleaning Assist
90-Minute Express Cleaning Mode
Electrical Specifications
Voltage
240 V
Amps
50A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
36.5
Width (in)
47.88
Depth (in)
29.13
Range Size (in)
48
Depth With Door Open 90 Degrees (in)
46.38
Cutout Width (in)
48
Cutout Depth (in)
24
Large Oven Interior Height (in)
16.62
Large Oven Interior Width (in)
26.25
Large Oven Interior Depth (in)
20
Small Oven Interior Height (in)
16.62
Small Oven Interior Width (in)
14.12
Small Oven Interior Depth (in)
20
Package Size HxWxL (in)
44 x 51 x 51
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
584
Frequently Asked Questions
-
There are 8 cooking modes available: Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and Dehydrate. Additional features include a Sabbath setting and an included temperature probe for precise cooking.
-
The cooktop features a total of 6 individual induction cooking zones, including two 11-inch zones and four 9-inch zones. It also has two bridge functions creating dual power zones for oversized cookware. Each zone has a patent-pending power-level indicator light and offers nine heat levels plus simmer and keep warm settings.
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The range has a total oven capacity of 7.7 cubic feet divided into a primary oven with 5 cubic feet and a secondary oven with 2.7 cubic feet. It includes 6 oven racks and supports a large commercial-size 18" x 26" baking sheet, providing ample space for multi-rack cooking.
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It includes ContinuClean technology for easy cleaning of the oven with a 90-minute express cleaning mode. The cooktop surface is also easy to clean and features a durable matte finish that is scratch and stain resistant.
-
Yes, it has instant response controls with digital and knob inputs, a 7-inch intuitive color touchscreen with quick-start cooking in 3 touches, and a temperature probe to ensure precise cooking results.
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