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Bosch 500 Series Industrial Style Dual Fuel Range 36-Inch in Stainless Steel - HDS5657U
- 36-Inch Dual Fuel Range
- 5.4 Cu. Ft. Total Oven Capacity
- 5 Sealed Burners
- Convection Oven
- Steam Assist Clean
- Powerful 20K BTU Double Ring Burner
- Stainless Steel Finish
which ends 12/02/2026
Bosch HDS5657U 500 Series Industrial Style Dual Fuel Freestanding Range 36-Inch in Stainless Steel
Discover the perfect blend of style, flexibility, and performance with the Bosch 500 Series 36-inch dual fuel freestanding range. Designed for culinary enthusiasts and home cooks alike, it pairs the precision of gas burners with the even baking results of an electric oven. Whether you are searing, simmering, baking, or preparing everyday meals, this range brings versatile cooking into one stainless steel appliance. Its freestanding configuration supports straightforward placement without custom cabinetry, while solid pedestal feet and heavy-duty front knobs give the kitchen a bold, commercial-inspired focal point.
On the cooktop, sealed gas burner construction means there are no burner parts beneath the surface to disassemble, adjust, or clean. A 20,000 BTU dual-flame burner supplies high-output capability, complemented by a 12,000 BTU rapid burner and a 5,000 BTU small burner for a useful range of cookware and cooking tasks. One knob controls each burner, making adjustments direct and familiar. Heavy-duty grates form a continuous surface, so cookware can move across the cooktop more easily, and the black porcelain-enameled cooking surface is designed to resist scratches and stains while simplifying care.
The electric oven expands that flexibility with conventional and convection modes for baking, roasting, broiling, pizza, dough proofing, and multi-rack cooking. A third heating element behind the back wall works with the rear convection fan to circulate heat throughout the cavity, helping deliver even golden results regardless of pan placement. Convection Bake can shorten cooking time slightly and supports better crust development in breads and other baked items, while Convection Roast is suited to tender cuts, poultry, and vegetables. Dedicated Air Fry, Pizza, Proof, Broil, Convection Broil, Multi Rack, Bake, and Steam Clean selections let you match the oven to the food. Six rack levels, an interior light, and a temperature indicator round out an oven built for adaptable home cooking.
Features
- Industrial-Chic Design
The bold freestanding design with pedestal feet and heavy duty knobs makes the industrial-style range a focal point in any kitchen. - Air Fry
Air Fry uses convection fans to rapidly circulate dry, hot air so you can achieve crispy, delicious results — without the use of added oils in traditional frying. - A QuietClose Door That Never Slams
A more peaceful kitchen awaits with oven doors that never slam. Dampened hinges softly guide the QuietClose® Door shut for a more peaceful kitchen. - Even Cooking
A third heating element in the back and a fan circulates heat evenly so you get evenly golden results no matter where you place your pan. - Continuous Grate Design
Continuous Cast Iron Grates allows you to easily slide heavy pots and pans from burner to burner. - Broil Mode
Upper-element heat for char, sear and grilling without the mess. - Dishwasher-Safe Grates
A special enameling process allows the grates to be washed directly in the dishwasher instead of by hand for easier clean up.
Installation Guide
Related Guides and Articles
Frequently Asked Questions
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The oven offers Bake, Convection Bake, Broil, Convection Broil, Convection Roast, Pizza, Proof, Multi Rack, Air Fry, and Steam Clean modes. These options support everyday baking as well as specialty tasks such as proofing yeast dough, preparing pizza, roasting meats and vegetables, and cooking on multiple racks.
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Air Fry uses convection fans to rapidly circulate dry, hot air for crispy results without all the oil. It is designed for packaged and convenience foods such as hot wings and French fries. Bosch recommends preheating for 5 minutes, using dark low-sided or no-sided bakeware, avoiding overcrowding, and cooking on one rack.
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The sealed gas cooktop includes small, large, and dual-flame burners. The dual-flame burner delivers up to 20,000 BTU for high-output cooking, the rapid burner is rated at 12,000 BTU, and the small burner is rated at 5,000 BTU. The dual-flame design can move from high heat for boiling or searing to a small flame for precise simmering.
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Yes. The heavy-duty continuous surface grates use a special enameling process that allows them to be cleaned in a dishwasher instead of by hand. Their continuous design also makes it easier to move cookware across the cooktop.
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Yes. The range is designed to allow conversion to LP gas, but the conversion must be performed by a qualified service technician. High-altitude adjustments above 2,000 ft may also be made by a Certified Professional, and operation has been tested up to 10,000 ft.
