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Electrolux Induction Range 36-Inch in Stainless Steel - ECFI3668AS
Model # ECFI3668AS
Abt # ECFI3668SS
UPC # 012505516252
- 36-Inch Induction Range
- 4.4 Cu. Ft. Capacity
- 5 Induction Cooking Zones
- True Convection
- Steam Clean
- Temperature Probe
- Sabbath Mode
- Stainless Steel Finish
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Your Price:
$6,099
Save $1,100.
Price includes manufacturer rebate
which ends 09/16/2026
which ends 09/16/2026
Regular Price:
Comp. Value: $7,199
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Your Price:
$6,099
Regular Price:
Comp. Value: $7,199
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Electrolux ECFI3668AS 36-Inch Induction FreeStanding Range in Stainless Steel
Explore your culinary creativity with the Electrolux induction freestanding range with true convection and a bridge feature for delicious results, no matter the dish.
Features
- Induction Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. - True Convection
Master even the most challenging recipes with true convection which uses three heating elements and a fan for even cooking results. - Bridge Feature
Expand your culinary horizons to specialty foods like crepes and paninis with a bridge feature that allows you to connect two cooking elements to allow for simultaneous control, perfect for a griddle pan. - Temperature Probe
Cook proteins to juicy perfection, never over or under cooked, with an integrated temperature probe which alerts you when your food has reached the desired temperature. - Sleek Design
Edge-to-edge front controls with sturdy knobs and the Electrolux signature pinstriped glass lend to the sleek design that make this range a focal point of your kitchen. - One Hour Steam Clean
Keep your oven looking its best with the one hour Steam Clean cycle that's chemical- and odor-free - Soft Close Door
Gently close the oven door even when your hands are full with the soft close door - Proudly Assembled in the USA
Footnotes:
1 One-year standard parts warranty plus an additional year with product registration within 60 days of purchase. See limited warranty for d
California customers:
Specification Sheet
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Frequently Asked Questions
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The induction cooktop heats only the pan and the food inside it, keeping the surrounding surface cooler to the touch. This reduces the risk of burns and makes it safer to clean up spills while cooking.
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True convection uses a fan and multiple heating elements to circulate hot air evenly throughout the oven. This promotes uniform cooking results, reduces hot spots, and handles even challenging recipes with consistent heat distribution.
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The bridge feature connects two cooking elements into one larger zone, allowing you to control them simultaneously. This is ideal for specialty cookware like griddles, enabling you to cook foods like crepes or paninis evenly over a wide surface.
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The oven includes a one hour Steam Clean cycle that cleans using steam without harsh chemicals or odors. This method softens baked-on residue for easy cleanup while being eco-friendly and safe.
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The temperature probe monitors the internal temperature of meats and other foods during cooking. It alerts you when the desired temperature is reached, helping to ensure juicy, perfectly cooked results without overcooking or undercooking.
Over 90 Years Of Experience
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