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Frigidaire Gallery Electric Range with Stone-Baked Pizza 30-Inch Wide in Smudge-Proof Stainless Steel - GCRE3070BF
- 30-Inch Electric Range
- 5.3 Cu. Ft. Oven Capacity
- 30-Minute Steam Clean
- 5 Electric Cooktop Elements
- Total Convection
- Stone-Baked Pizza Mode
- 3,200-Watt PowerPlus Element With EvenTemp
- Steam Bake & Roast
- Air Sous Vide & Air Fry
- Smudge-Proof Stainless Steel Finish
which ends 11/03/2026
Frigidaire GCRE3070BF Gallery Electric Range with Stone-Baked Pizza 30-Inch Wide in Smudge-Proof Stainless Steel
The Frigidaire Gallery GCRE3070BF 30 in electric range combines a 5.3 cu. ft. oven, Total Convection and Stone-Baked Pizza with a five-element cooktop. A 3,200-Watt PowerPlus element with EvenTemp supports quick boiling and even heat distribution, while oven modes including Air Fry, Steam Bake and Air Sous Vide expand your cooking options beyond conventional baking. From fresh pizza to breads, roasted vegetables and low-temperature cooking, you can choose a method to suit the meal. A 30-minute steam-clean option and Smudge-Proof Stainless Steel finish help simplify routine care.
Features
- Stone-Baked Pizza
Bring restaurant-style pizza cooking into your home oven. - Pizza Shield, 15 in x 15 in Stone and Peel
Prepare fresh pizza with the supplied shield, stone and bamboo peel. - Total Convection and Convection Bake
Choose convection baking alongside specialized oven cooking modes. - Air Fry
Prepare air-fried meals in the main oven. - No Preheat
Begin eligible recipes without a separate oven-warmup step. - Five Cooking Elements
Keep side dishes warm while other elements handle cooking. - 3,200-Watt PowerPlus with EvenTemp
Pair quick-boiling output with distributed heat. - 30-Minute Steam Clean
Use steam for routine light-cleaning needs. - Air Sous Vide
Use circulating air for moisture-preserving oven cooking. - Slow Cook Down to 100 Degrees F
Use lower oven heat for extended cooking. - Steam Bake
Bake breads and muffins with added steam. - Steam Roast
Add moisture when roasting meats and vegetables. - 5.3 Cu. Ft. Oven with Two Flat Racks
Cook more food in the same session. - Store-More Drawer
Store the pizza shield and stone between uses. - Smudge-Proof Stainless Steel
Resist fingerprints on the stainless steel exterior. - 240 V, 40 A Electrical Requirements
Check these supply requirements when planning your range replacement.
Footnotes:
1 Applies only to Stone-Baked Pizza Mode. Preheat/reheat is required; cooking time may vary based on ingredients.
2 No Preheat is recommended for single-rack baking, particularly frozen or premade foods and foods requiring more than 10 minutes to cook.
Performance figures reflect manufacturer testing under specific conditions; actual results vary with the home, settings and use.
Minimum clearance above the cooking surface to an unprotected cabinet: 30 in.
Prop 65 label: Yes.
Related Guides and Articles
Frequently Asked Questions
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Yes. A pizza shield, 15 in x 15 in pizza stone, bamboo pizza peel and two flat oven racks are included. The wider storage drawer accommodates the pizza shield and stone.
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Yes. Total Convection supports Air Fry and Convection Bake, along with Slow Cook, Steam Bake, Steam Roast and Air Sous Vide. The oven has a 5.3 cu. ft. capacity. The ReadyCook Air Fry Tray is sold separately and is not listed among the included accessories.
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In Stone-Baked Pizza mode, pizza can cook in as little as 2 minutes after preheating. The user manual specifies approximately 30 minutes for preheating. Preheat/reheat is required, and cooking time may vary based on ingredients; 2 minutes is not the total preparation time.
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Yes. No Preheat lets eligible foods begin cooking in a cold oven. It is recommended for single-rack baking, particularly frozen or premade foods and foods that require more than 10 minutes to cook.
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A 30-minute steam-clean cycle is available for light oven cleaning without chemical cleaners or odors. This light-cleaning option should not be treated as a replacement for all other oven cleaning methods.