Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Frigidaire Induction Range with Air Fry 30-Inch Wide in Stainless Steel - FCFI3082BS
- 30-Inch Induction Range
- 5.3 Cu. Ft. Capacity
- 4 Induction Cooktop Zones
- Convection Bake
- 30-Minute Steam Clean
- Air Fry
- Convenient Bridge Element
- Stainless Steel Finish
which ends 09/30/2026
Effortless Meal Preparation with the Frigidaire FCFI3082BS Induction Range
Take a step into the future of home cooking with the Frigidaire FCFI3082BS induction range. Its spacious 5.3-cubic-foot oven lets you create multiple dishes simultaneously. Using the power of convection, hot air is evenly distributed throughout the oven to deliver mouth-watering results. Depending on the recipe, experiment with the various cook modes, including Air Fry. Unlike traditional frying, Air Fry mode requires less oil so you can enjoy your crispy favs with a guilt-free conscience. After messier meals, take advantage of the FCFI3082BS range’s Steam Clean setting. In just 30 minutes, light soils are cleaned away—all without the use of harsh chemicals or intense scrubbing. Then, use the Store-More™ drawer to keep unused oven racks and baking trays easily accessible for future use.
A State-of-the-Art Induction Cooktop
The smooth, ceramic glass cooktop of the FCFI3082BS range uses the power of induction to heat cookware with impressive speed and precision. In fact, water boils up to 50% faster compared to gas models. While fresh bread bakes in the oven below, use any of the four zones to prepare savory soups, braise juicy meats and more. Need a larger cooking surface? The bridge zone combines two elements together to accommodate oblong pots, pans and griddles. Due to the unique heating technology, the FCFI3082BS model only warms the cookware and food within. This makes cleaning accidental splatters or spills a breeze, even as food continues to cook.
Purpose Meets Elegance
The FCFI3082BS induction appliance truly is a kitchen range designed for the modern home. Its reliable heating performance is paired with a beautiful exterior design, complete with a stainless steel finish. The intuitive touch control panel is positioned at the front, making it easy to adjust settings while food cooks. To top it off, this Frigidaire appliance is designed to perfectly fit into your existing cutout with the same measurements. Ready to upgrade? Order the FCFI3082BS model today or contact our experts at 800-860-3577 to learn more. To continue your own research, check out our guide to buying a new range.
Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.
Features
- Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook. - Air Fry
Make healthier and delicious meals for your entire family - right in your oven. - Boils 2x Faster
Induction boils water 50% faster than gas cooktops. - Convenient Bridge Element
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan. - Convection Bake
Get faster, more even baking results with our fan convection baking system. - 30-Minute Steam Clean
A light, 30-minute oven cleaning that's chemical-free, odor-free and fast. - Incredibly Responsive
Induction goes from a low simmer to a powerful boil, almost immediately. - Safer Cooktop Surface
Induction heats the pan and the food in it, so the area around the pan stays cooler. - Extra Wide Store-More™ Storage Drawer
Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more! - Extra Large Oven Capacity
Cook more at once with our extra-large, 5.3 cu.ft. capacity oven. - More Efficient Way to Cook
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen. - Hidden Bake Element
Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean. - Frigidaire® Fit Promise
We promise that your new 30" Frigidaire front control range will fit your existing range cutout of the same width and configuration, or we will reimburse you up to one hundred dollars for professionally modifying the countertop. - Induction is compatible with most cookware
Most stainless steel and cast-iron cookware are compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction friendly.
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Frequently Asked Questions
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Induction cooking uses electromagnetic energy to heat only the cookware directly, rather than heating the entire cooktop surface or surrounding air. This targeted heating method significantly reduces energy waste, making it a more energy-efficient way to cook compared to traditional electric or gas ranges.
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Induction cooking requires cookware made of ferrous (magnetic) materials. Most stainless steel and cast-iron pots and pans work well. You can test cookware compatibility by seeing if a magnet sticks to its bottom. Non-magnetic materials like aluminum, glass, and copper without induction-compatible bases will not work.
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The built-in air fry feature allows you to prepare healthier, crispy meals without the need for a separate appliance. It circulates hot air quickly and evenly around the food, reducing oil usage while delivering delicious crispiness, making it convenient for a wide variety of recipes.
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The induction cooktop surface remains cool around the cookware, preventing food spills from burning onto the surface and making it easy to wipe clean. The oven features a 30-minute steam clean cycle that is fast, chemical-free, and odorless, simplifying oven maintenance without harsh cleaners.
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This range includes safety features such as a hot surface indicator that alerts you when elements are still warm, a control lock to prevent accidental activation, and the inherent safety of induction technology which only heats the cookware while keeping the surrounding cooktop cooler to the touch, reducing burn risk.