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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Frigidaire Professional ADA 36 In. Smudge-Proof Stainless Steel Induction Freestanding Range - PCFI3670AF
Model # PCFI3670AF
Abt # PCFI3670SS
UPC # 012505516849
- 36-Inch Induction Range
- 4.4 Cu. Ft. Total Capacity
- 5 Induction Cooking Zones
- Dual Fan Convection
- Self And Steam Clean
- Temperature Probe
- Bridge Elements
- One Hour Steam Clean
- Smudge-Proof Stainless Steel Finish
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Your Price:
$5,299
Save $1,700.
Price includes manufacturer rebate
which ends 09/16/2026
which ends 09/16/2026
Regular Price:
Comp. Value: $6,999
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Your Price:
$5,299
Save $1,700.
Price includes manufacturer rebate
which ends 09/16/2026
which ends 09/16/2026
Regular Price:
Comp. Value: $6,999
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Frigidaire Professional PCFI3670AF ADA 36" Smudge-Proof Stainless Steel Induction Freestanding Range
Discover the perfect blend of modern technology and sleek design with the Frigidaire Professional ADA 36 in. Smudge-Proof Stainless Steel Induction Freestanding Range - PCFI3670AF. This state-of-the-art appliance combines the efficiency of induction cooking with the convenience of a freestanding range, making it a must-have for any contemporary kitchen. Its smudge-proof stainless steel finish ensures a pristine appearance, while advanced features like dual fan convection and a temperature probe take the guesswork out of cooking, providing delicious results every time. With its spacious 4.4 cu. ft. oven capacity and innovative induction cooktop, this range is designed to meet the needs of both novice cooks and culinary experts alike.
Features
- Wipe away cleaning time with the Induction Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. - Delicious results, every time with Dual Fan Convection
Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity. - Get amazingly fast results with Induction
With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast. - Bright, backlit LED Knobs
Backlit LED knobs light up when the cooktop is in use. - Take the guesswork out of cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached. - Maximize cooktop space with Convenient Bridge Elements
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan. - Induction's even heat delivers consistent results
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time. - One Hour Steam Clean
Keep your oven looking and operating at its best with the fast Steam Clean cycle that's chemical and odor-free. - Soft-close oven door
Soft-close hinges gently guide the oven door to a closed position. - Better access to your meals with the Glide Rack
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven. - Safer Cooktop Surface
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch. - More Efficient Way to Cook
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen. - Smudge-Proof® Stainless Steel
Resists fingerprints and cleans easily. - Induction is compatible with most cookware
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-friendly. - Sabbath Mode (Star-K® Certified)
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Frequently Asked Questions
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Yes, the induction cooktop heats only the cookware, keeping the surrounding surface cooler to the touch. This enhances kitchen safety by reducing burn risks and allows you to clean spills easily while cooking.
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Induction cooking is compatible with most stainless steel and cast iron cookware. A simple test is to see if a magnet sticks to the bottom of the pan; if it does, the cookware will work with induction elements.
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The oven uses dual fan convection technology, which circulates hot air throughout the oven cavity. This ensures faster, more even multi-rack baking, giving consistent, delicious results every time.
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The oven includes a one-hour steam clean cycle that is chemical and odor-free. This fast and efficient cleaning method helps keep the oven interior looking and operating at its best with minimal effort.
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Yes, it includes a soft-close oven door that gently closes to prevent slamming, a temperature probe that alerts when the desired internal food temperature is reached, and a control lock to prevent accidental changes during cooking.
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