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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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KitchenAid 7 Series 4-Burner Dual Fuel Downdraft Slide-In Range 30-Inch Wide in PrintShield Stainless Finish - KSDV730TPS
Model # KSDV730TPS
Abt # KSDV730TPSS
UPC # 883049966243
- 30-Inch Dual Fuel Range
- 6.4 Cu. Ft. Oven Capacity
- 4 Sealed Gas Burners
- Even-Heat True Convection
- Steam Clean Oven
- No-Preheat Air Fry
- Steam Bake Mode
- PrintShield Stainless Finish
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Your Price:
$3,499
Regular Price:
Comp. Value: $3,888
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$146/mo
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Your Price:
$3,499
Regular Price:
Comp. Value: $3,888
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KitchenAid 7 Series KSDV730TPS 4-Burner Dual Fuel Downdraft Slide-In Range 30-Inch Wide in PrintShield Stainless Finish
The KitchenAid KSDV730TPS 30-inch dual fuel slide-in range is designed for kitchens that want powerful cooking performance without the need for a separate hood. Its integrated downdraft ventilation system helps remove smoke and odors directly from the cooktop, with the flexibility to vent outside or recirculate air inside. Finished in PrintShield™ Stainless, this slide-in range delivers a polished built-in look while helping resist fingerprints for a cleaner appearance day after day.
Features
- 6.4 Cu. Ft. Oven Capacity
Provides a spacious single-oven cavity with seven rack guide positions. - Downdraft
Built-in ventilation removes smoke and odors without requiring a separate hood. - External or Recirculating Venting
Vent outside or use duct-free recirculation with a separately sold kit for flexible installation. - Even-Heat™ True Convection
A bow-tie element and fan distribute hot air for consistent baking and roasting temperatures. - Steam Bake Mode With Included Tray
Adds moisture while baking desserts such as Basque cheesecake. - Air Fry Mode With Steam Basket
Circulates hot air around food to encourage crisping and browning.1 - Air Baking
Helps produce even results on multiple racks for cakes, muffins and other baked treats. - Air Roast
Helps seal in the flavors and juices of meat and poultry. - Air Broil
Uses intense air-driven heat to melt, char, sear and toast quickly. - Proof Mode
Maintains a low temperature that supports proper yeast activation and dough rising. - PrintShield Stainless Finish
Resists fingerprints and smudges and cleans with water and a soft cloth. - Continuous Dishwasher-Safe Cast Iron Grates
Supports moving cookware across the cooktop and simplifies grate cleanup.
Footnotes:
1 When compared to deep frying.
California customers:
Related Guides and Articles
Frequently Asked Questions
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No. The integrated 300 CFM downdraft ventilation system removes smoke and odors without requiring a separate hood.
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Yes. The downdraft can vent externally or filter and recirculate air indoors. Duct-free recirculation requires a kit sold separately and is ideal for installations such as an island.
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The single oven has a 6.4 cu. ft. capacity. Its interior measures 24.125 in wide, 22.125 in high and 20.75 in deep, with seven rack guide positions.
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Included accessories are an air fry basket, steam bake tray, heavy-duty oven rack, steam oven rack and power cord.
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Cooking options include Even-Heat True Convection, No Preheat Air Fry, Steam Bake, Air Baking, Air Roast, Air Broil, Proof, Keep Warm and standard baking and broiling functions. Air Fry circulates hot air around the included basket for crisping and browning with less oil than deep frying, while Steam Bake adds moisture during baking.