Miele 5.76 Cu. Ft. HR 1632-3 I Induction Range 36-Inch in Clean Touch Steel - 12535260

Miele 12535260 HR 1632-3 I 36-Inch Range with Induction Cooktop in Clean Touch Steel with with M Touch Controls, Moisture Plus, and Wireless Roast Probe

Experience a new standard of luxury and performance in your kitchen with the Miele HR 1632-3 I 36-Inch Induction Range with Clean Touch Steel. Designed for the modern home chef, this 36-inch range features a sleek, fingerprint-resistant Clean Touch Steel exterior, a spacious 5.76 cu. ft. oven, and five powerful induction cooking zones. State-of-the-art M Touch controls, advanced cooking technologies like Moisture Plus and a wireless precision probe, and smart connectivity set this range apart. Whether you’re preparing gourmet meals or quick weeknight dinners, the Miele HR 1632-3 I brings precision, customization, and effortless cleaning to your culinary experience.

Features

Maintenance

• Clean Touch Steel™ Front
  No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
• AirClean Catalyzer
  Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
• Self Clean Oven and Self Clean Ready Accessories
  Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

User Convenience

• ComfortSwivel Handle
  Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
• Favorites
  For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
• Individual Settings
  You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
• Timer Function
  Always on time: The start time, finish time and duration of the cooking process are easy to select.
• Soft Open & Soft Close
  The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
• Appliance Networking with Miele@home
  Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
  

Special Features

• Moisture Plus
  For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
• Crisp Function
  For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Efficiency & Sustainability

• Residual Heat Utilization
  Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

Oven Cabinets

• Rapid PreHeat
  The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.
• TwinPower Convection Blowers & Power Convection Blower
  Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

Safety

• Cooling System & Cool-Touch Fronts
  Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
• Safety Functions
  Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Operating Modes

• Surround
  Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
• Moisture Plus
  As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
• Intensive
  Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
• Auto Roast
  Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
• Convection Roast
  Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
• Bake
  Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
• Crisp Function
  For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
• Favorites
  For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
• Maxi Broil
  Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
• Broil
  Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
• Browning
  Perfect finish: The final touch - ideal for gratins, glazing and browning
• Slow Roasting
  For perfect results: With low temperatures, meat recipes automatically become specialities.
• Special Modes
  The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.
• Sabbath
  Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.
• Defrosting
  Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
• Convection Bake
  Perfectly soft and light: ideal for gentle baking on up to two levels
• Convection Roast
  Perfectly soft and light: ideal for gentle roasting on up to two levels.