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Viking 3 Series 30 In. Stainless Steel Self-Cleaning Natural Gas Range - RVGR33025BSS

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Abt Model: RVGR33025BSS UPC: 800284016380
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Color: Stainless Steel
Gas Type: Natural Gas
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.88
  • Width (in):  29.88
  • Depth (in):  29
  • Voltage:  120 V
  • Total Oven Capacity (cu. ft.):  4
  • Number of Burners:  5
  • 30-Inch Gas Range
  • 4 Cu. Ft. Capacity
  • 5 Sealed Burners
  • Convection Oven
  • Self Clean
  • SureSpark Ignition System
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking RVGR33025BSS 3 Series 30" Stainless Steel Self-Cleaning Natural Gas Range

The Viking 3 Series 30-Inch Stainless Steel Self-Cleaning Natural Gas Range, model RVGR33025BSS, is a sophisticated addition to any modern kitchen. This high-performance range combines professional-grade capabilities with sleek design, ensuring a superior cooking experience. With its impressive array of features, including a powerful SureSpark™ Ignition System and a ProFlow™ Convection Air Baffle, this range is designed to meet the needs of both novice cooks and seasoned chefs alike. The stainless steel finish offers a timeless look, while the self-cleaning function makes maintenance effortless, allowing you to focus on creating culinary masterpieces.

Features

Features and Functions

  • Wide variety of BTU ratings to accommodate all types of surface cooking needs – including a fifth burner:
    • Left front – 18,000 BTU
    • Left rear – 8,000 BTU
    • Center – 9,000 BTU
    • Right front – 17,000 BTU
    • Right rear – 12,000 BTU
  • Sealed burners with porcelainized, cast-iron burner caps
  • Exclusive – SureSpark™ Ignition System:
    • Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large-capacity oven has six porcelain-coated rack supports and comes standard with one TruGlide™ Full Extension Oven Rack and two standard racks
  • High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • All convection functions utilize the ProFlow™ Convection Air Baffle; specifically designed to ensure balanced air flow for even heat distribution
  • Exclusive – combination of single 30,000 BTU U-shaped burner and broiler with SureSpark™ Ignition System
  • 15,000 BTU broiler provides intense searing heat for broiling applications
  • Two halogen oven lights for excellent visibility throughout oven cavity
  • Shipped standard with island trim
  • Accessory portable griddle/grill (RDPGD) available for use over center burner

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners – spills cannot enter the one-piece, tooled and porcelainized burner box
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature
  • Customer-removable knobs, grates, and burners/caps for easy cleaning
  • Continuous grate design for easy movement of pots and pans
California customers: