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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series 48 In. Open Burner Natural Gas Range in Slate Blue - VGIC54828BSB
Model # VGIC54828BSB
Abt # VGIC54828BSB
UPC # 800284048831
- 48-Inch Natural Gas Range
- 6.1 Cu. Ft. Total Oven Capacity
- 8 Open Burners
- ProFlow Convection Air Baffle
- VariSimmer Setting
- SureSpark Ignition System
- Gourmet-Glo Infrared Broiler
- Slate Blue Finish
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Viking VGIC54828BSB 5 Series 48-Inch Open Burner Natural Gas Range in Slate Blue
Introducing the Viking 5 Series 48 In. Open Burner Natural Gas Range in Slate Blue - a masterpiece of culinary innovation that transforms your kitchen into a chef’s paradise. This professional-grade range combines sleek aesthetics with unparalleled cooking performance, making it a perfect addition for both gourmet enthusiasts and everyday chefs. With its robust design, high-performance burners, and versatile cooking capabilities, this Viking range offers the ultimate in precision and reliability. Explore the art of cooking with confidence, thanks to the advanced features and long-lasting durability that define the Viking brand.
Features
Commercial-Type Cooking Power
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
- All burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- EXCLUSIVE – Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications (right oven only)
- Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
- Right oven has three racks
- Left oven has two racks
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation And Clean Up
- Removable porcelain burner bowls provide easy clean-up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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Frequently Asked Questions
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The range features 8 open burners, each delivering 15,000 BTUs of power, providing a total burner output of 120,000 BTUs for professional style cooking performance.
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There are two ovens with a combined capacity of 6.1 cubic feet. The primary oven holds 4 cubic feet and the secondary oven holds 2.1 cubic feet. The ovens offer six rack positions in total—three racks in the right oven and two racks in the left oven—for flexible cooking options.
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The oven includes six functions: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. Convection modes use the ProFlow convection air baffle for even heat distribution. The right oven also features a Gourmet-Glo infrared broiler for intense searing heat.
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Yes, the range is designed for easy maintenance with removable porcelain burner bowls and caps for quick cleaning. Heavy-duty, porcelainized cast-iron grates are also removable, providing continuous surface for easy movement of pots and effortless cleaning.
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It uses the SureSpark ignition system, which ensures consistent and reliable ignition. Burners light at any knob position and automatically reignite if extinguished, even at the lowest setting, making cooking safer and more convenient.
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