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Viking 5 Series Electric Range 30-Inch in Stainless Steel With Polished Chrome - VER53044BSS
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Abt Model: VER53044BSS
UPC: 800284108726
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$8,749
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Color:
Stainless Steel With Polished Chrome
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Quick Specs
Key Features
What We Offer
- Height (in): 35.88
- Width (in): 29.88
- Depth (in): 28.69
- Number of Elements: 4
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 4.7
- 30-Inch Electric Range
- 4.7 Cu. Ft. Total Capacity
- 4 Elements
- Vari-Speed Dual Flow Convection
- Self Cleaning Oven
- QuickCook Surface Elements
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VER53044BSS 5 Series Electric Range 30-Inch in Stainless Steel With Polished Chrome
Elevate your kitchen with the Viking 30" Electric Rangetop, a premium culinary solution designed for both performance and style. Perfect for home chefs seeking professional-grade cooking capabilities, this rangetop offers precise electric cooking paired with a striking design. Sculpted brushed brass bezels and stainless steel knobs provide a refined appearance, blending seamlessly with any modern kitchen. Innovative features such as QuickCook™ surface elements and a dedicated bridge element bring versatility and efficiency to your countertop, ensuring fast heat-up times, flexible cooking spaces, and an enhanced culinary experience.
Note: The manufacturer does not include a power cord with this item due to different outlet configurations. Check your outlet configuration to determine which cord is required then click the accessories tab to purchase the correct one for your home. If you are still unsure, contact any of Abt's Sales Specialists at 888.228.5800.
Features
Commercial-Type Cooking Power
- QuickCook™ Surface Elements utilize ribbon technology – elements reach full power in about three seconds
- Wide range of surface elements and wattages
- Right front – 7” 1,800-watt element
- Right rear – 7” 1,800-watt element
- 800-watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
- Left front – 6 1/2” 1,500-watt element
- Left rear (dual element) – 9” New 3,000-watt element/6” 1,400-watt element
- High infrared transmission for fast surface cooking, regardless of type of cookware used
- NEW Stainless steel knobs and round bezels shipped standard
- Polished Chrome bezel and accents
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed™ Dual Flow Convection System has the largest convection fan in the industry
- 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with two oven racks including two TruGlide™ full extension racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Three halogen oven lights for excellent visibility throughout the oven cavity
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
Easy Operation And Clean Up
- Strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
California customers:
General
Color
Stainless Steel With Polished Chrome
Fuel Type
Electric
Installation Type
Freestanding or Slide-In
Ignition Type
Electronic
Induction
No
Control Lock
No
Door Lock
Yes
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Professional Style
Yes
Temperature Probe
No
Element
Back Left Element Size (in)
9/6
Back Left Element Type
Dual
Back Left Element Wattage
3000/1400
Back Right Element Size (in)
7
Back Right Element Wattage
1800
Front Left Element Size (in)
6.5
Front Left Element Wattage
1500
Front Right Element Size (in)
7
Front Right Element Wattage
1800
Cooktop
Number of Elements
4
Total Number of Burners / Elements
4
Total Number of Cooking Zones
4
Built-In Downdraft
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Surface
Ceramic Glass
Cooktop Type
Radiant
Oven
Total Oven Capacity (cu. ft.)
4.7
Convection
Yes
Viewing Window
Yes
Double Oven
No
Number of Oven Racks
3
Hidden Bake Element
Yes
Interior Light
Yes
Interior Lighting Type
Halogen
Air Fry
No
Delay Start
No
Self Clean
Yes
Steam Cleaning
No
Steam Oven
No
Electrical Specifications
Voltage
240 V
Amps
60A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
35.88
Width (in)
29.88
Depth (in)
28.69
Range Size (in)
30
Depth With Handles (in)
28.69
Depth Without Handles (in)
28.06
Depth With Door Open 90 Degrees (in)
45.13
Cutout Width (in)
30
Oven Interior Height (in)
16.5
Oven Interior Width (in)
25.31
Oven Interior Depth (in)
19.5
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Guides
Installation Guide
Articles
Frequently Asked Questions
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The cooktop features QuickCookâ„¢ surface elements with ribbon technology for rapid heat-up times of about three seconds. It includes a 7-inch 1800-watt right front and rear element, an 800-watt bridge element for use with the right front and rear elements, a 6.5-inch 1500-watt left front element, and a dual 9-inch 3000-watt/6-inch 1400-watt left rear element. This combination allows versatile and efficient cooking performance.
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The oven is equipped with Viking's exclusive Vari-Speedâ„¢ Dual Flow Convection System, which has the largest convection fan in the industry at 8.5 inches, working bi-directionally for optimal airflow and excellent cooking results. Cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost, providing professional-grade versatility.
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The oven includes a self-cleaning porcelain interior, which simplifies maintenance by breaking down residues during cleaning cycles. The cooktop surface is made of strong, wear-resistant ceramic glass, allowing for easy wipe-downs and excellent cleanability. Additionally, the concealed 10-pass dual bake element helps prevent buildup and facilitates easier cleaning of the oven cavity.
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The oven door features the Gentle Closeâ„¢ mechanism, allowing it to close slowly and quietly. There is a door lock for added safety, and interior halogen lights provide excellent visibility inside the oven cavity. The oven comes with two TruGlideâ„¢ full extension racks for easy access to dishes, and the controls for both oven and cooktop are conveniently located on the front.
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This electric range supports both freestanding and slide-in installation types. It operates on 240 volts with a 60-amp power supply. Note that the manufacturer does not include a power cord due to varying outlet configurations; you should verify your outlet type and purchase the correct cord separately to ensure proper setup.
Over 90 Years Of Experience
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