AGA eR7 150 Electric Range with Warming Plate Hotcupboard 60-Inch in British Racing Green - AER7560WBRG

AGA AER7560WBRG eR7 150 60-Inch Classic Cast Iron Electric Range with Warming Plate Hotcupboard In British Racing Green with Stainless Steel Trim

In addition to all the features of your main AGA eR7 100 range, this 150 model configuration provides additional cooking space with a slow cook and warming oven, as well as a large warming plate atop the hotcupboard giving additional serving space for buffet styled meals.

Features

• Enhanced Control
  AGA food tastes better because an AGA cooks better, using gentle heat to retain the food's flavor, texture and goodness. The heat radiates from the inner surfaces of the ovens, creating dedicated cooking zones. The ovens are controlled by a touch-screen with LED indicators and a character display to indicate which zone is activated and which setting is selected.The AGA eR7 100 achieves flexibility when cooking a range of dishes, through the four settings in the baking oven and the five settings in the roasting oven, as well as the long, slow cooking in the simmering oven.
• Range of Cooking Methods
  The new electric AGA eR7 provides a cast-iron baking oven, roasting oven and simmering oven and the 150 model offers two additional steel ovens for slow cooking and warming.Two AGA hotplates, one for boiling and one for simmering, offer further versatility and can accommodate extra-large pans or may be used as a cooking surface.The five oven model provides enhanced flexibility with its extra ovens and offers the choice of either a warming plate or a state-of-the-art induction cooktop. 
• Optimal Oven Flexibility
  The roasting oven has five pre-set cooking settings, R9, R8, R7, R6 and B4, which provide the flexibility to vary the oven temperature from very hot to moderate. The oven therefore can operate as a second baking oven. The R9 setting is ideal for fast grilling.The baking oven has four pre-set cooking settings, which are B4, B3, B2 and B1. These vary the temperature of the oven from moderate to cool. Cooking sweet and savory simultaneously is not a problem in the ovens as the flavors do not mix. This oven may also be used as a second simmering oven.
• Detailed Design
  Beautifully designed in the UK, the AGA eR7 Series collection offers those iconic AGA good looks and the highest level of attention to detail, featuring a branded handrail and AGA embossed oven doors.The cast-iron ovens of the AGA eR7 Series range are covered with a special Altrashell™ coating, which seals the cast iron and makes them easier to clean.There's also a new cooler-touch, stainless steel inner door liners on the roasting, baking and simmering ovens. This patented design creates a cooler outer door panel and allows for the inner door panels to be removed for cleaning.
• Roasting Oven
  This high temperature power house is used for starting off many foods. The top of the oven is used to grill food, while the center is used for fast roasting meat and poultry. The floor of this oven is perfect for cooking pizzas and it is also a ‘hidden hotplate’, where pans may be placed to oven-fry foods such as steak.
• Baking Oven
  The baking oven is maintained at a moderate heat, making it perfect for baking all kinds of cakes and cookies. It is ideal for moderate roasting, cooking fish and deep or layered dishes such a lasagne.
• Slow Cooking Oven
  Once food has been brought to temperature somewhere else on the range, it can simply be transferred to this oven where it will be bathed with gentle radiant heat and finish cooking.
• Boiling Plate
  The AGA boiling plate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. Ridged griddle pans are also used here for authentic grilled steaks, chops and cutlets. Both hotplates will accommodate three goodsized saucepans at the same time – to adjust the rate of cooking, simply partially offset to the side of the hotplate once the pan has come to temperature.
• Simmering Plate
  The cooler AGA hotplate is designed for slowly bringing foods to a gentle simmer. Use it for heating milk, scrambled eggs and for making sauces – even tricky emulsion sauces, such as Hollandaise and Bearnaise, become easy. Used as a griddle, it will also make featherlight crepes and delicious toasted sandwiches.