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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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BlueStar Culinary Series 36 In. Stainless Steel Liquid Propane Gas Range - RCS366BV2L
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Quick Specs
Key Features
What We Offer
- Height (in): 36.75
- Width (in): 35.88
- Depth (in): 28.88
- Voltage: 120 V
- Total Oven Capacity (cu. ft.): 5.1
- Number of Burners: 6
- 36-Inch LP Gas Range
- 5.1 Cu. Ft. Capacity
- 6 Burners
- 15
- 000 Nova Power Burner
- Gentle 130 Degree Simmer Burner
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
BlueStar RCS366BV2L Culinary Series 36" Stainless Steel Liquid Propane Gas Range
BlueStar RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building the ultimate cooking machine.
Features
- Professional Grade Performance
The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability. - Extra-large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. - Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space. - Nova™ power burner delivers 15,000 BTUs of intense heat
- Gentle 130° simmer burner
- Full motion grates
- Extra-large convection oven that accommodates a full size 18" x 26" commercial baking sheet
- 1850° Infrared broiler
- Available in stainless steel only
- Includes standard island trim backguard
- 24" depth for compatibility with standard kitchen cabinetry
California customers:
General
Color
Stainless Steel
Fuel Type
Gas
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Continuous Grates
Yes
Control Lock
No
Door Lock
No
Leveling Legs
No
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Made In
Blandon, PA, USA
Professional Style
Yes
Temperature Probe
No
Burner
Gas Type
Liquid Propane
Back Left Burner BTU
1,300
Back Left Burner Type
Simmer
Back Right Burner BTU
15,000
Front Left Burner BTU
15,000
Front Right Burner BTU
15,000
Center Front Burner BTU
15,000
Center Back Burner BTU
15,000
Cooktop
Number of Burners
6
Total Number of Burners / Elements
6
Total Number of Cooking Zones
6
Built-In Downdraft
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Cooktop Type
Open
Oven
Total Oven Capacity (cu. ft.)
5.1
Convection
Yes
Viewing Window
Yes
Double Oven
No
Hidden Bake Element
No
Air Fry
No
Delay Start
No
Self Clean
No
Steam Cleaning
No
Steam Oven
No
Electrical Specifications
Voltage
120 V
Amps
15A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
36.75
Width (in)
35.88
Depth (in)
28.88
Range Size (in)
36
Cutout Width (in)
36
Oven Interior Height (in)
15
Oven Interior Width (in)
29.25
Oven Interior Depth (in)
20
Package Size HxWxL (in)
45 x 31 x 39
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
464
Guides
Installation Manual
Articles
Frequently Asked Questions
-
The oven has a total capacity of 5.1 cubic feet and is designed to fit full-size commercial sheet pans measuring 18 by 26 inches, allowing for efficient cooking and baking.
-
This range features six burners with a total of six cooking zones. Most burners deliver 15,000 BTUs of power, ideal for rapid boiling and high-heat searing, while one burner provides a gentle 130-degree simmer setting for delicate sauces and melting chocolate.
-
Yes, the oven includes convection technology with a unique baffle design and convection fan system to ensure even heat distribution for precise and accurate baking results.
-
The range is equipped with a direct-fired ceramic infrared broiler that reaches an intense temperature of 1850 degrees Fahrenheit, providing powerful searing heat for quick and perfect broiling.
-
Yes, the range has a depth of 24 inches, making it compatible with standard kitchen cabinetry depths for a seamless fit in most kitchens.
Over 90 Years Of Experience
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