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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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BlueStar Culinary Series 36 In. Stainless Steel Natural Gas Range - RCS36SBV2
Model # RCS36SBV2
Abt # RCS36SBV2
UPC # 000000014400
- 36-Inch Gas Range
- 5.1 Cu. Ft. Capacity
- 6 Burners
- 5
- 000 BTU Simmer Burner
- Extra-Large Convection Oven With Infrared Broiler
- Stainless Steel Finish
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BlueStar RCS36SBV2 Culinary Series 36" Stainless Steel Natural Gas Range
BlueStar has combined professional level features and handcrafted quality into the Culinary Series - Sealed Burner line. Cook like a pro with professional level power and versatility with 21,000 BTUs of searing power plus a precise simmer burner.
Features
- Professional Grade Performance
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. - Porcelain Enamel Top
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef. - Extra-Large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. - Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space. - 6 sealed burners for maximum cooking area
- Powerful 21,000 BTU burners
- Precise 5,000 BTU simmer burner
- Convection oven fits commercial size sheet pans
- 1850° commercial-grade infrared broiler
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Installation Guide
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Frequently Asked Questions
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This range features six sealed burners including high-powered 21,000 BTU burners for intense searing, and a precise 5,000 BTU simmer burner for low heat cooking needs. The mix of burners allows versatile cooking options and maximum control over heat levels.
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The oven has a spacious 5.1 cubic feet capacity that can fit full-size commercial sheet pans. It includes a convection fan system for even heat distribution, ensuring precise baking, plus a 15,000 BTU infrared broiler producing up to 1850 degrees Fahrenheit for intense broiling.
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The cooktop comes with a black porcelain enamel top that resists scratches and is easy to clean. It has continuous, full-motion grates that allow you to move pots and pans smoothly across the surface without lifting.
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No, this range does not feature any self-cleaning functions. Cleaning will need to be done manually using appropriate methods for gas ranges and porcelain enamel surfaces.
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The range uses an electronic ignition for reliable burner start-up. Both the oven and cooktop are controlled by knobs located at the front for easy access and precise adjustments.
Over 90 Years Of Experience
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