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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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BlueStar Culinary Series 30 In. Stainless Steel Natural Gas Range - RCS30SBV2
Model # RCS30SBV2
Abt # RCS30SBV2
UPC # 000000013427
- 30-Inch Gas Range
- 4.6 Cu. Ft. Capacity
- 4 Sealed Burners
- Convection
- Manual Clean
- 5,000 BTU Simmer Burner
- Oven With Infrared Broiler
- Jet Black Finish
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BlueStar RCS30SBV2 Culinary Series 30" Stainless Steel Natural Gas Range
BlueStar has combined professional level features and a sleek design into its new Sealed Burner Series. Cook like a pro with professional level power and versatility with up to 21,000 BTUs of searing power plus a precise simmer burner. The Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheet.
Features
- Professional Grade Performance
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. - Porcelain Enamel Top
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef. - Extra-Large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. - Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space. - 4 sealed burners for maximum cooking area
- Powerful 21,000 BTU burners
- Precise 5,000 BTU simmer burner
- Convection oven fits commercial size sheet pans
- 1850° commercial-grade infrared broiler
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Installation Guide
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Frequently Asked Questions
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This range operates on natural gas, providing reliable and efficient fuel for all your cooking needs.
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There are 4 sealed burners in total. Two front burners produce a powerful 21,000 BTU each, the back right burner produces 15,000 BTU, and the back left simmer burner provides a precise 5,000 BTU for low-heat cooking.
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The oven has a spacious capacity of 4.6 cubic feet, large enough to accommodate commercial size baking sheets. It features a convection system with a fan and an oven baffle design to ensure even heat distribution for precise and efficient baking.
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Yes, the oven includes a commercial-grade infrared broiler with 15,000 BTU output that reaches temperatures up to 1850 degrees Fahrenheit. It provides intense searing heat close to the burner while maintaining gentler broiling for foods placed farther away.
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This range does not have a self-cleaning function. Cleaning the porcelain enamel cooktop and oven will require manual care to maintain its sleek appearance.
Over 90 Years Of Experience
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