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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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BlueStar Culinary Series 48 In. Stainless Steel Natural Gas Range - RCS48SBV2
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Abt Model: RCS48SBV2
UPC: 000000099803
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Quick Specs
Key Features
What We Offer
- Height (in): 36.75
- Width (in): 47.88
- Depth (in): 28.88
- Voltage: 120 V
- Total Oven Capacity (cu. ft.): 6.9
- Number of Burners: 8
- 48-Inch Gas Range
- 6.9 Cu. Ft. Total Oven Capacity
- 8 Burners
- Powerful 21
- 000 BTU Burners
- 5
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
BlueStar RCS48SBV2 Culinary Series 48" Stainless Steel Natural Gas Range
BlueStar has combined professional level features and handcrafted quality into the Culinary Series - Sealed Burner line. Cook like a pro with professional level power and versatility with 21,000 BTUs of searing power plus a precise simmer burner. The new 48” Culinary Series - Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheets plus a companion oven that accommodates a half size sheet pan.
Features
- Professional Grade Performance
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 5,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop. - Porcelain Enamel Top
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef. - Extra-Large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes. - Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space. - 8 sealed burners for maximum cooking area
- Powerful 21,000 BTU burners
- Precise 5,000 BTU simmer burner
- 2 over-sized ovens
- 30" convection oven fits commercial size sheet pans
- 1850° commercial-grade infrared broiler
California customers:
General
Color
Stainless Steel
Fuel Type
Gas
Installation Type
Freestanding
Ignition Type
Electronic
Induction
No
Continuous Grates
Yes
Control Lock
No
Door Lock
No
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Made In
Blandon, PA, USA
Professional Style
Yes
Temperature Probe
No
Burner
Gas Type
Natural Gas
Back Left Burner BTU
5,000
Back Left Burner Type
Simmer
Back Right Burner BTU
15,000
Front Left Burner BTU
15,000
Front Right Burner BTU
15,000
Center Back Left Burner BTU
15,000
Center Back Right Burner BTU
15,000
Center Front Left Burner BTU
21,000
Center Front Right Burner BTU
21,000
Cooktop
Number of Burners
8
Total Number of Burners / Elements
8
Total Number of Cooking Zones
8
Built-In Downdraft
No
Griddle
No
Grill
No
Charbroiler
No
French Top
No
Oven
Total Oven Capacity (cu. ft.)
6.9
Primary Oven Capacity (cu. ft.)
4.6
Secondary Oven Capacity (cu. ft.)
2.3
Convection
Yes
Viewing Window
Yes
Double Oven
Yes
Air Fry
No
Delay Start
No
Self Clean
No
Steam Cleaning
No
Steam Oven
No
Electrical Specifications
Voltage
120 V
Amps
15A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
36.75
Width (in)
47.88
Depth (in)
28.88
Range Size (in)
48
Cutout Width (in)
48
Large Oven Interior Height (in)
15
Large Oven Interior Width (in)
26.44
Large Oven Interior Depth (in)
20
Small Oven Interior Height (in)
15
Small Oven Interior Width (in)
13.58
Small Oven Interior Depth (in)
20
Package Size HxWxL (in)
55 x 33 x 52
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
566
Frequently Asked Questions
-
This range features 8 sealed burners providing a maximum cooking area with powerful 21,000 BTU burners for high-heat cooking and searing. It also includes a precise 5,000 BTU simmer burner perfect for low-heat simmering and melting.
-
It has two oversized ovens with a total capacity of 6.9 cubic feet; the primary oven is 4.6 cu. ft. and the secondary oven is 2.3 cu. ft. The range includes an extra-large convection oven capable of fitting commercial size sheet pans, plus a companion oven that fits half-size sheet pans for versatile cooking.
-
Yes, the range includes a commercial-grade infrared broiler delivering 1850 degrees Fahrenheit of intense searing heat. This direct-fired ceramic infrared broiler is fully recessed into the oven’s top, maximizing cooking space while providing professional-grade broiling performance.
-
The cooktop is finished with a black porcelain enamel top that resists scratching and stays looking new for years. It is designed for easy cleaning and features continuous full-motion grates to facilitate smooth movement of pots and pans.
-
This gas range uses electronic ignition for reliable start-up. Both the oven and cooktop controls are located at the front and operated by knobs, providing straightforward and precise control over cooking temperatures and burner output.
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