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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series Dual Fuel Range 30-Inch in Stainless Steel With Brushed Brass - VDR53044BSSBB
Model # VDR53044BSSBB
Abt # VDR53044BSSBB
UPC # 800284104179
Color:
Stainless Steel With Brushed Brass
- 30-Inch Dual Fuel Range
- 4.7 Cu. Ft. Total Capacity
- 4 Sealed Burners
- Vari-Speed Dual Flow Convection
- SureSpark Ignition System
- Gourmet-Glo Infrared Broiler
- Stainless Steel With Brushed Brass Finish
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Viking VDR53044BSSBB 5 Series Dual Fuel Range 30-Inch in Stainless Steel With Brushed Brass
Elevate your kitchen with the Viking 30" Dual Fuel Range, a culinary powerhouse designed for precision, performance, and lasting durability. Seamlessly blending the best of both worlds, this appliance combines the searing heat of a gas cooktop with the even, consistent power of an electric oven. Whether you're perfecting weeknight meals or exploring advanced recipes, the Viking Dual Fuel Range’s high BTU burners, versatile settings, and premium build offer professional-level results right at home. With a beautiful stainless steel finish, brushed brass bezels, and intuitive controls, it not only enhances your cooking experience but also adds a touch of sophistication to your kitchen décor.
Features
Commercial-Type Cooking Power
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- NEW Stainless steel knobs and round bezels shipped standard
- EXCLUSIVE – Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
Easy Operation And Clean Up
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity
California customers:
Installation Guide
Related Guides and Articles
Frequently Asked Questions
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The range features four sealed burners with a total output of 63,500 BTUs. The front right burner is a powerful 18,500 BTU, while the remaining burners each deliver 15,000 BTUs. All burners include the SureSpark Ignition System for reliable and consistent ignition, and the VariSimmer setting allows for precise low-heat cooking.
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The oven offers a variety of high-performance cooking modes including bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost. This versatility enables professional-level cooking with even heat distribution and efficient results.
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The oven features a self-cleaning porcelain interior and a concealed bake element to facilitate easy cleanup. The range's cooktop has a one-piece porcelainized cooking surface, and the heavy-duty, porcelainized cast-iron burner grates are removable, allowing for quick and thorough cleaning.
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The oven has a total capacity of 4.7 cubic feet and includes three oven racks. It has six porcelain-coated rack positions to accommodate different cooking needs, allowing you to cook multiple dishes simultaneously with flexibility.
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This 30-inch range stands 35.88 inches high, 29.88 inches wide, and 28.69 inches deep with handles. It is a freestanding installation type, designed to fit in standard 30-inch cutouts with a cutout size of 30 inches wide, 36 inches high, and 24.31 inches deep.
Over 90 Years Of Experience
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Viking 5 Series Dual Fuel Range 30-Inch in Stainless Steel With Brushed Brass
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