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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series Dual Fuel Range With Griddle 36-Inch Wide in Onyx With Brushed Brass - VDR53644GONBB
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Abt Model: VDR53644GONBB
UPC: 800284106043
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Your Price:
$14,129
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$589/mo
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Color:
Onyx With Brushed Brass
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Quick Specs
Key Features
What We Offer
- Height (in): 35.88
- Width (in): 35.88
- Depth (in): 28.69
- Voltage: 240 V
- Total Oven Capacity (cu. ft.): 5.6
- Total Number of Burners / Elements: 4
- 36-Inch Dual Fuel Range
- 5.6 Cu. Ft. Total Capacity
- 4 Sealed Burner Cooktop
- TruConvec Convection Cooking
- VariSimmer Setting
- Integrated Griddle
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking VDR53644GONBB 5 Series Dual Fuel Range With Griddle 36-Inch Wide in Onyx With Brushed Brass
Experience the pinnacle of home cooking with the Viking 36-inch Dual Fuel Range, designed to deliver both power and precision in your kitchen. Boasting the renowned Pro Sealed Burner System, this range offers everything from a delicate VariSimmer™ setting for sauces to a robust TruPower Plus™ 18,500 BTU burner for high-heat searing. Each burner provides up to 15,000 BTUs, meeting the demands of home chefs who expect professional-level results.
Features
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity
California customers:
General
Color
Onyx With Brushed Brass
Fuel Type
Dual Fuel
Installation Type
Slide-In
Ignition Type
SureSpark
Induction
No
Control Lock
No
Leveling Legs
Yes
Storage Drawer
No
Warming Drawer
No
Broiler Drawer
No
Baking Drawer
No
Battery Start
No
Clock
No
Timer
No
Cooktop Control Location
Front
Cooktop Control Type
Knobs
Oven Control Location
Front
Oven Control Type
Knobs
ADA Compliant
No
Star-K Certified
No
Commercial Use
No
Sabbath Mode
No
Professional Style
Yes
Temperature Probe
No
Burner
Gas Type
Natural Gas
Back Left Burner BTU
15,000
Back Right Burner BTU
15,000
Front Left Burner BTU
15,000
Front Right Burner BTU
18,500
Front Right Burner Type
Power
Total Burner BTU
78,500
Cooktop
Total Number of Burners / Elements
4
Number of Burners
4
Total Number of Cooking Zones
5
Built-In Downdraft
No
Continuous Grates
Yes
Griddle
Yes
Grill
No
Charbroiler
No
Burner Grate Material
Porcelainized Cast Iron
Cooktop Type
Sealed
Oven
Total Oven Capacity (cu. ft.)
5.6
Convection
Yes
Viewing Window
Yes
Double Oven
No
Number of Oven Racks
3
Hidden Bake Element
Yes
Interior Light
Yes
Air Fry
No
Delay Start
No
Self Clean
Yes
Steam Cleaning
No
Steam Oven
No
Cooking / Baking Modes
Bake, Convection Bake,TruConvec Convection Cooking, Convection Roast, Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
Electrical Specifications
Voltage
240 V
Amps
30.5A
Frequency (Hz)
60
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
35.88
Width (in)
35.88
Depth (in)
28.69
Range Size (in)
36
Depth With Handles (in)
28.69
Depth Without Handles (in)
28.06
Depth With Door Open 90 Degrees (in)
45.13
Cutout Width (in)
36
Oven Interior Height (in)
16.5
Oven Interior Width (in)
30
Oven Interior Depth (in)
19.5
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
500
Guides
Installation Instructions
Articles
Frequently Asked Questions
-
It features the SureSpark ignition system, providing consistent and reliable ignition every time. The system includes automatic re-ignition, lighting the surface burners at any knob position and re-lighting if extinguished, even on the lowest setting.
-
The patented Vari-Speed Dual Flow Convection System includes the largest convection fan in the industry, an 8 1/2-inch fan that operates bi-directionally for maximum airflow. This results in even cooking, better heat distribution, and excellent cooking results.
-
Yes, the oven features a self-cleaning porcelain interior and a concealed bake element, which simplifies cleaning by reducing exposed surfaces where debris can accumulate. Additionally, the porcelainized cooking surface is one-piece and tooled for easy cleanup.
-
This range offers versatile cooking and baking modes including bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost to accommodate a wide variety of cooking needs.
-
It includes four sealed burners with the Pro Sealed Burner System, featuring one 18,500 BTU power burner for high-heat searing and three 15,000 BTU burners, all equipped with VariSimmer settings for precise heat control.
Over 90 Years Of Experience
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