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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 5 Series Dual Fuel Range With Griddle 36-Inch Wide in Onyx With Brushed Brass - VDR53644GONBB
Model # VDR53644GONBB
Abt # VDR53644GONBB
UPC # 800284106043
Color:
Onyx With Brushed Brass
- 36-Inch Dual Fuel Range
- 5.6 Cu. Ft. Total Capacity
- 4 Sealed Burner Cooktop
- TruConvec Convection Cooking
- VariSimmer Setting
- Integrated Griddle
- Porcelainized Cooking Surface
- SureSpark Ignition System
- Vari-Speed Dual Flow Convection
- Gourmet-Glo Glass Enclosed Infrared Broiler
- Rapid Ready Preheat System
- Onyx WIth Brushed Brass Finish
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$14,129
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Viking VDR53644GONBB 5 Series Dual Fuel Range With Griddle 36-Inch Wide in Onyx With Brushed Brass
Experience the pinnacle of home cooking with the Viking 36-inch Dual Fuel Range, designed to deliver both power and precision in your kitchen. Boasting the renowned Pro Sealed Burner System, this range offers everything from a delicate VariSimmer™ setting for sauces to a robust TruPower Plus™ 18,500 BTU burner for high-heat searing. Each burner provides up to 15,000 BTUs, meeting the demands of home chefs who expect professional-level results.
Features
Commercial-Type Cooking Power
- EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
- TruPowerPlus 18,500 BTU front right burner (select models)
- All other burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven has six porcelain-coated rack positions and comes standard with three racks
- EXCLUSIVE – Gentle Close™ Door allows door to close slowly
- Larger window opening
- Three strategically located oven lights provide maximum visibility
- High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
Easy Operation and Cleanup
- EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Self-cleaning porcelain ovens
- Concealed bake element(s) make for easy cleanup of oven cavity
California customers:
Installation Instructions
Related Guides and Articles
Frequently Asked Questions
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It features the SureSpark ignition system, providing consistent and reliable ignition every time. The system includes automatic re-ignition, lighting the surface burners at any knob position and re-lighting if extinguished, even on the lowest setting.
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The patented Vari-Speed Dual Flow Convection System includes the largest convection fan in the industry, an 8 1/2-inch fan that operates bi-directionally for maximum airflow. This results in even cooking, better heat distribution, and excellent cooking results.
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Yes, the oven features a self-cleaning porcelain interior and a concealed bake element, which simplifies cleaning by reducing exposed surfaces where debris can accumulate. Additionally, the porcelainized cooking surface is one-piece and tooled for easy cleanup.
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This range offers versatile cooking and baking modes including bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost to accommodate a wide variety of cooking needs.
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It includes four sealed burners with the Pro Sealed Burner System, featuring one 18,500 BTU power burner for high-heat searing and three 15,000 BTU burners, all equipped with VariSimmer settings for precise heat control.
Over 90 Years Of Experience
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Viking 5 Series Dual Fuel Range With Griddle 36-Inch Wide in Onyx With Brushed Brass
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