Dutch Ovens & Braisers

Shop Dutch Ovens & Braisers

The proper cookware will help you create a variety of meals, and a Dutch oven or braiser is no exception. They help with a variety of cooking applications from roasting to searing to frying, which allows you to purchase less cookware in your kitchen. Their enameled cast-iron finish is known for its durability and even heating so you can prepare food with precision. Everything from risotto to fresh bread can be made in a Dutch oven or a braiser, helping you to expand your culinary know-how to make amazing meals for your family. Choose from different capacities up to 15 quarts that are perfect for large meals and entertaining. With the ability to cook on a cooktop or in the oven, you can use a braiser or Dutch oven for many different recipes or those that require multiple steps when cooking—just be sure to check their oven-safe temperature range. In a variety of hues, you can also choose options that look beautiful on a shelf or on your dining table. In short, these pieces of cookware are classics in the kitchen that can be used in many ways and are well worth the investment.

Why Do I Need a Dutch Oven?

If you cook at home often, a Dutch oven is a worthy addition to your cookware collection. They're multi-functional, boasting the ability to simmer sauce, bake bread, boil water or roast vegetables. As they can perform so many functions, investing in this enameled cookware is more cost-effective and space-saving than buying a large set of pots and pans. Typically, they can be used on a cooktop as well as in the oven, which makes preparing multi-step dishes much easier. This cookware can perform most of your kitchen duties so you can get dinner on the table faster; with their high-quality and durable design, a well-maintained enameled pot can last for years. New models most often feature an enameled cast iron interior that food doesn't stick to, which makes cleaning up a breeze. Buy one of these cookers in a beautiful hue and it can go from oven to table, a beautiful serving piece that cuts down on dirty dishes.

Dutch Ovens vs. Braisers

Though they look similar, these are two distinct types of cookware. A Dutch oven will have taller sides, making it ideal for foods like soup or casseroles. It's perfect to simmer foods on low heat for longer time periods to extract flavor. On the other hand, a braiser is wider and shallower; it is best used for tenderizing cuts of meat, roasting, tenderizing or braising. Remove the lid and this cookware can even be used like a fry pan. Knowing each of their unique applications, you may need both pots depending on what you like to eat; you may only need one or the other. Available in a variety of capacities and colors, you're sure to find the Dutch oven or braiser you need at Abt. Of course, you can always call 800-860-3577 for more guidance from an Abt expert. Our cookware buying guide is another great resource with plenty of information to help you purchase the best pots and pans for your needs.