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Viking Professional 5 Series Natural Gas Range Sealed Burner 48-Inch in Splash With Brushed Brass - VGR54846GSPBB

Model # VGR54846GSPBB
Abt # VGR54846GSPBB
UPC # 800284102915
  • 48-Inch Gas Range
  • 6.1 Cu. Ft. Total Oven Capacity
  • 6 Sealed Burners With Griddle
  • ProFlow™ Convection Baffle
  • Self Clean Oven
  • Vari-Simmer Settings
  • Porcelainized Cooking Surface
  • Splash With Brushed Brass Finish
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Your Price: $15,959

Viking VGR54846GSPBB Professional 5 Series Natural Gas Range Sealed Burner 48-Inch in Splash With Brushed Brass

Experience gourmet cooking like never before with the Viking 48" Sealed Burner Gas Range. This impressive pro-style range is engineered for passionate chefs and home cooks who expect restaurant-quality results. With premium stainless steel knobs and generous 48-inch capacity, this freestanding Viking gas range is built to meet the demands of busy home kitchens, delivering the lasting performance and bold style Viking is known for.

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
    • TruPowerPlus™ 18,500 BTU front right burner
    • All other burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • NEW Stainless steel knobs and round bezels shipped standard
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
  • Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
  • Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
  • Six functions –natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)
  • All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • EXCLUSIVE – Gentle Close™ Door allows door to close slowly
  • Larger window opening
  • Convection fan switch conveniently located on control panel
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

  • EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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Frequently Asked Questions

  • The burners feature a powerful pro sealed system with one TruPowerPlus 18,500 BTU burner and five burners delivering 15,000 BTUs each. This setup supports a wide range of cooking styles from simmering to high heat.
  • The oven offers six versatile modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost, all designed to provide precise cooking results and even heat distribution.
  • It features a SureSpark ignition system which ensures consistent and reliable ignition. The system includes automatic re-ignition and allows surface burners to light at any knob position and re-light if extinguished.
  • Cleaning is simplified by a one-piece tooled and porcelainized cooking surface and removable burner caps. Heavy-duty porcelainized cast-iron grates are also removable and provide a continuous surface for easy movement of cookware.
  • The oven has a total capacity of 6.1 cubic feet with six rack positions. It includes two halogen lights for excellent visibility and a Gentle Close door feature that allows the door to close slowly and quietly.