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Viking Professional 5 Series Natural Gas Range Sealed Burner 48-Inch in Stainless Steel With Polished Chrome - VGR54846GSS

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Abt Model: VGR54846GSS UPC: 800284102649
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Your Price: $12,999
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Quick Specs
Key Features
What We Offer
  • Height (in):  35.88
  • Width (in):  47.88
  • Depth (in):  28.69
  • Voltage:  120V
  • Total Oven Capacity (cu. ft.):  6.1
  • Total Number of Burners / Elements:  6
  • 48-Inch Gas Range
  • 6.1 Cu. Ft. Total Oven Capacity
  • 6 Sealed Burners With Griddle
  • ProFlow™ Convection Baffle
  • Self Clean Oven
  • Vari-Simmer Settings
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking VGR54846GSS Professional 5 Series Natrual Gas Range Sealed Burner 48-Inch in Stainless Steel With Polished Chrome

Experience the Viking 48-inch Sealed Burner Gas Range culinary precision and style. Engineered for passionate home cooks and professional-level performance, this freestanding range features the renowned Pro Sealed Burner System for precision flame control. The full-extension TruGlide™ rack glides smoothly offering added convenience and safety.. With six powerful burners and an expansive porcelainized cooking surface, you'll enjoy ample room for even your largest cookware.

Features

Commercial-Type Cooking Power

  • EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
    • TruPowerPlus™ 18,500 BTU front right burner
    • All other burners are 15,000 BTUs
  • EXCLUSIVE – VariSimmer setting for all burners
  • EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • NEW Stainless steel knobs and round bezels shipped standard
  • EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
  • Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)
  • Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
  • Six functions –natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)
  • All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • EXCLUSIVE – Gentle Close™ Door allows door to close slowly
  • Larger window opening
  • Convection fan switch conveniently located on control panel
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation And Cleanup

  • EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
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